Amino Umaisushikan | 【Umai-Sushi-Kan】Looking for

Imahe ng trabaho ng 1126 sa Amino Umaisushikan -0

Imahe ng trabaho ng 1126 sa Amino Umaisushikan -1

Imahe ng trabaho ng 1126 sa Amino Umaisushikan -2

Imahe ng trabaho ng 1126 sa Amino Umaisushikan -3

Impormasyon ng trabaho

uri ng trabaho

Restoran・Pagkain / Tauhan ng kusina

Uri ng gawain

Part-time

Lugar

・Minato-ku, Tokyo

Sahod

￥1,020 ~ 1,275 / oras

⛔︎ Hindi tumatanggap ng cash

Kinakailangang trabaho

Kasanayan sa paghahapones

Pang-usap

Kasanayan sa pag-Ingles

Pang Usap

 Need to have a valid working visa or work permission (for student)
 Can take order in Japanese!
 Want to learn Japanese customer services

Mag-Apply

Mga Uri ng Visa na Kwalipikado

Permanenteng Residente Asawa o Anak ng Hapon Asawa o Anak ng Permanenteng Residente Pangmatagalang Residente Working Holiday Inhenyero・Ispesyalista sa Pagkatauhan・Serbisyong Internasyonal Estudyante Dependent Hapones (Hindi Kailangan ng Bisa) Espesya na Permanenteng Residente

Oras ng trabaho

Pinakakaunting araw ng trabaho ：

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Hol

Deskripsiyon ng trabaho

【Job Content】
-Guiding customers
-Taking orders
-Serving meals
-Cleaning and setting tables
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【Salary】
Daytime: ¥1,020/h Midnight: ¥1,275/h
ex) If you work 6 hours a day and 4 days a week ⇛about ¥98,000/month
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【Working hour】
You can choose your shift (more than 4 hours a day) from the hours below
9：30～16：00
17：00～23：00
22：00～3：00 (next day): only for Tuesday to Friday
*Need to work more than 3 days a week
*Working hours and shifts are negotiable
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【Location】
3-13-10, Akasaka, Minato-ku
1 minute work from Akasaka station

Mag-Apply

Tungkol sa kumpanya

Amino Umaisushikan

Website

We run a chain sushi restaurant with 29 branches both in Japan and overseas. The Akasaka brunch is a traditional type of sushi restaurant without conveyor belts, where many foreign employees (including international students) are working. This restaurant is a 1-minute walk from Akasaka station. You can get experience in customer service and watch the skills of sushi chefs who support Japanese traditional food culture.