▼Responsibilidad sa Trabaho
‣Order taking
‣Serving food and beverages
‣Grill meat at the customer's table
‣Paying the bill
‣Answering the phone and taking reservations
‣Part-time job training, etc...

Once you become accustomed to these tasks, you can move up the ladder!
You will also be required to serve customers using English!

▼Sahod
Monthly income: 270,000~500,000 yen

*To be determined based on experience, ability, and previous salary.
*Trial period (1-3 months)
*Salary increase
*Bonus twice a year

First year with the company (kitchen staff) / 300,000 yen/month
2nd year with the company (manager) / 400,000 yen/month
Second year with the company (manager): 400,000 yen/month

▼Panahon ng kontrata
No fixed term of contract.

▼Araw at oras ng trabaho
Working hours: 15:00 - 24:00 (including break time)
*8 to 9 hours of actual work within the above hours
*Shift system
*The last train will be taken into consideration

▼Detalye ng Overtime
Occur if necessary.

▼Holiday
Many employees have taken 2 days off per week (8 days per month)
*Monthly working hours are adjusted within 230 hours (for employees who take 6 days off per month).

Paid vacations (10 days)
Celebration or condolence leave

▼Pagsasanay
Trial period (1-3 months).

▼Lugar ng kumpanya
1-9-2 Nakamachi, Musashino-shi, Tokyo

▼Lugar ng trabaho
433 Ponga
Advantage Iida Building 2F, 4-12-4 Roppongi, Minato-ku, Tokyo
Access : 2 minutes on foot from Roppongi Station (Oedo Line)

▼Magagamit na insurance
Full social insurance.

▼Benepisyo
‣Salary increase
‣Bonus twice a year
‣All transportation expenses paid
‣Incentive system (details at interview)
‣Staff discount available (discount for meals in the group)
‣Uniform rental
‣Food and meal subsidies
‣Dormitory facilities (nearest station is Mitaka Station)

▼Impormasyon sa paninigarilyo
Smoking is prohibited in the laydown area.