▼Responsibilidad sa Trabaho
The following are the hall and kitchen jobs as described below.
Customer service
Preparing, assisting in cooking, and serving food
Serve meals
Washing dishes
Accounting
Cleaning of the restaurant
【A day's work flow】ーーーーーー.
9:00-11:00: Preparation for lunch time
11:00-14:00: Peak lunch time
14:00 - 16:00: Taking turns to eat lunch while operating the restaurant
16:00-18:00: Preparation for dinner time while closing the restaurant
18:00 - 20:00: Dinner time
20:00-21:30: Closing and cleaning up the restaurant
Clean up the restaurant.
If there is anything you don't understand
If there is something you don't understand, we will teach you carefully, so don't worry.
Working here, you will learn accurate and quick customer service skills!
and quick customer service skills!
We are closed on Saturdays, Sundays, and holidays, which is rare for a restaurant.
You can also take time for your private life.
We renovated the restaurant in 2019, so you will be able to work in a new and clean environment!
You can work in a new and clean environment!
▼Sahod
Free meals are provided for people who work more than 6 hours.
Uniforms are available for rent (however, please bring your own trousers).
Transportation expenses will be provided (within 10,000 yen per month).
We will give you a raise according to your efforts.
▼Panahon ng kontrata
No fixed term of contract
▼Araw at oras ng trabaho
You must work at least 3 days per week and at least 4 hours per day.
Breaks can be taken depending on your hours worked (only if you work more than 6 hours).
▼Detalye ng Overtime
You will work a predetermined number of hours and will not have to work overtime.
▼Holiday
Closed on Saturdays, Sundays, and national holidays.
There is also a year-end vacation.
▼Lugar ng kumpanya
Nishishin-juku 8-chome, Shinjuku-ku, Tokyo
▼Lugar ng trabaho
A 3-minute walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line!
▼Magagamit na insurance
None
▼Impormasyon sa paninigarilyo
The restaurant is non-smoking.
▼iba pa
[Examples of Shift and Income]
○Worker A who works during lunchtime:
Working 5 days a week, 6 hours a day from 9:00 to 15:00
Monthly income of 126,000 yen = 1,050 yen per hour x 6 hours per day x 20 days per month.
○Worker B who works during dinner time
Working 5 days a week, 5.5 hours a day from 16:00 to 21:00
Monthly salary of 115,500 yen = 1,050 yen per hour x 5.5 hours per day x 20 days per month.
○If you want to work longer hours on weekdays
Working 5 days a week, 9:00-17:00 (1 hour break), 7 hours a day.
Monthly salary of 147,000 yen = 1,050 yen per hour x 7 hours per day x 20 days per month.
As you can see, you can consult with us about your desired hours.
