▼Responsibilidad sa Trabaho
1: Chocolate dough is produced by feeding chocolate raw materials.
Loading raw materials into silos and transporting
2: Molding line operations, including transporting chocolate to the work line and mixing with other ingredients.
Work in a room with a temperature of around 27 degrees Celsius throughout the year.
3: Wrapping line work to wrap each piece of chocolate one by one.
(Work in a room with temperatures below 20℃ to change wrapping paper attached to machines, etc.)
4：Packing work to pack bagged products into cardboard boxes
Packing secondary processed products in bags or boxes into cardboard boxes, etc., in a room with temperatures below 20°C.
▼Sahod
Hourly wage: 1,000 yen
Evaluation hourly wage: 0-100 yen
Commuting expenses are paid separately, up to 13,000 yen (subject to company regulations)
▼Panahon ng kontrata
The employment period is fixed (3 months)
The contract may be renewed (based on performance and ability)
▼Araw at oras ng trabaho
Working days: According to the company calendar (variable working hours per year)
Shift work system
1) 6:00 - 15:00 (60-minute break)
2) 15:00 - 24:00 (60-minute break)
3) 9:00-18:00 (60-minute break)
▼Detalye ng Overtime
Molding line: 1 to 2 hours of overtime
Other lines: 1 hour of overtime work depending on the season
Special clause in 36 agreement
▼Holiday
Sundays and national holidays
2 days off per week
Year-end and New Year's holidays: December 30 - January 3
Obon: August 11 - 15
GW vacation
▼Pagsasanay
Trial period: 2 weeks during the legal trial period
▼Lugar ng kumpanya
1191-1 Kawamiya, Tagawa, Fukuoka
▼Lugar ng trabaho
1191-1 Kawamiya, Tagawa-shi, Fukuoka
▼Magagamit na insurance
Health insurance, employee pension insurance, unemployment insurance, workers' accident compensation insurance
▼Benepisyo
Commuting expenses
Company cafeteria
▼Impormasyon sa paninigarilyo
Smoking areas available in designated areas
▼iba pa
Equipped with a parking lot
