▼Responsibilidad sa Trabaho
1: Chocolate dough is produced by feeding chocolate raw materials.
　　 　Loading raw materials into silos and transporting

2: Molding line operations, including transporting chocolate to the work line and mixing with other ingredients.
　　 　Work in a room with a temperature of around 27 degrees Celsius throughout the year.

3: Wrapping line work to wrap each piece of chocolate one by one.
　　　　(Work in a room with temperatures below 20℃ to change wrapping paper attached to machines, etc.)

4：Packing work to pack bagged products into cardboard boxes
　　　　Packing secondary processed products in bags or boxes into cardboard boxes, etc., in a room with temperatures below 20°C.

▼Sahod
Hourly wage: 1,000 yen
Evaluation hourly wage: 0-100 yen
Commuting expenses are paid separately, up to 13,000 yen (subject to company regulations)

▼Panahon ng kontrata
The employment period is fixed (3 months)
The contract may be renewed (based on performance and ability)

▼Araw at oras ng trabaho
Working days: According to the company calendar (variable working hours per year)
Shift work system
1) 6:00 - 15:00 (60-minute break)
2) 15:00 - 24:00 (60-minute break)
3) 9:00-18:00 (60-minute break)

▼Detalye ng Overtime
Molding line: 1 to 2 hours of overtime
Other lines: 1 hour of overtime work depending on the season
Special clause in 36 agreement

▼Holiday
Sundays and national holidays
2 days off per week
Year-end and New Year's holidays: December 30 - January 3
Obon: August 11 - 15
GW vacation

▼Pagsasanay
Trial period: 2 weeks during the legal trial period

▼Lugar ng kumpanya
1191-1 Kawamiya, Tagawa, Fukuoka

▼Lugar ng trabaho
1191-1 Kawamiya, Tagawa-shi, Fukuoka

▼Magagamit na insurance
Health insurance, employee pension insurance, unemployment insurance, workers' accident compensation insurance

▼Benepisyo
Commuting expenses
Company cafeteria

▼Impormasyon sa paninigarilyo
Smoking areas available in designated areas

▼iba pa
Equipped with a parking lot