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Meat processing staff needed in the store.

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Meat processing staff needed in the store.

Imahe ng trabaho ng 4298 sa Fujiya Corporation-0

Impormasyon ng trabaho

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uri ng trabaho
Restoran・Pagkain / Tauhan ng kusina
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Uri ng gawain
FullTime/Part time
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Lugar
・Takamatsu, Kagawa Pref.
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Sahod
160,000 ~ 180,000 / buwan

Kinakailangang trabaho

Kasanayan sa paghahapones
Pang-usap
Kasanayan sa pag-Ingles
Wala
□ Makakapagtrabaho ng hindi bababa sa Limang araw sa isang linggo,Walong oras sa isang araw.
□ Kayang makipag-usap sa Hapones: Nakakagawa ng simpleng usapan
□ Marunong magbasa at magsulat ng Hapones: N5
□ People who have the following status of residence:
□ Permanent Resident, Long-term Resident, Spouse or Child, Dependent Resident, Foreign Student.
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Deskripsiyon ng trabaho

▼Responsibilidad sa Trabaho
We are looking for meat processing staff for our stores.
Your job will be to cut portions of beef and other ingredients used in each store.

You will be working in the store kitchens and will not be required to perform hall duties such as order preparation, customer service, or cashiering.
Experience in the restaurant industry and cooks are preferred. And of course, no experience at all is always welcome!

▼Sahod
【Full-time】
-Monthly salary 160,000-180,000 yen
-Age and previous salary will be taken into consideration.
-Overtime allowance is calculated on a per-minute basis.
-Closing at the end of each month, payment on the 10th of the following month

【Part-time】
-930 yen per hour Hourly wage increases by 100 yen on weekends and holidays.
-During the training period, the hourly wage is 910 yen.

▼Panahon ng kontrata
【Full-time】
There is no fixed term of contract.

【Part-time】
-The employment contract is for a maximum of 6 months, but is renewable in principle.
※Renewal months: end of September and end of March

▼Araw at oras ng trabaho
【Full-time】
Working hours: 10:00-19:00
Break time: 60 minutes

【Part-time】
Working days: 3 or 4 days a week, 4 to 6 hours a day
Working hours: 10:00~19:00
Shifts will be adjusted within the above hours.

▼Detalye ng Overtime
【Full-time】
There are about 20 hours per month.

【Part-time】
There is essentially no overtime work.

▼Holiday
【Full-time】
9 days off per month.
Saturdays, Sundays, and holidays are off.
*In months with more than 9 Saturdays, Sundays, and holidays, some Saturdays will be worked as usual.

【Part-time】
Depends on the shift.

▼Pagsasanay
【Full-time】
Trial period: 3 months ※no change in conditions

【Part-time】
Trial period: about 1 month ※910yen per hour

▼Lugar ng kumpanya
456-2 Aza Higashi, Higai, Kokufu-cho, Tokushima City, Tokushima Prefecture

▼Lugar ng trabaho
Name:Awaji Beef All-You-Can-Eat Yakiniku Restaurant Tensankaku Kasuga
Address:1026-1 Aza Kawajiri, Kasuga-cho, Takamatsu City, Kagawa Prefecture
Google map:https://goo.gl/maps/CVZ8UZ8dJfXRSLyk9
*The interview location is the same as above.

▼Magagamit na insurance
【Full-time】
Various types of social insurance

【Part-time】
- Those who meet the following conditions are eligible for social insurance.
- Work: 20 hours or more per week Salary: 88,000 yen or more per month.
- Not a student and expected to be employed for more than 2 months.
- Those who are not working.

▼Benepisyo
【Full-time】
-Salary increase twice a year (May and November)
-Bonuses twice a year (June and December)
-Various types of social insurance
-Late night allowance, holiday allowance, overtime allowance
-Family allowance (10,000 yen for spouse and 5,000 yen for each child, based on our company's regulations)
-Transportation allowance (based on our company's rules and regulations)
-Car/motorbike commuting allowed (free parking)
-Dormitory for single workers and company housing assistance
-Uniform rental
-Store commendation system
-Maternity leave system

▼Impormasyon sa paninigarilyo
No smoking indoors allowed
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Tungkol sa kumpanya

Fujiya Corporation
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To make everyone involved with Fujiya happy.
Fujiya's basic business policy is to be a company that lights up a corner of society; in other words, a company that the organisation needs.
Through our work of providing "food", we aim to bring joy to our customers.
We also aim to build good relationships with the companies we do business with and to have their say, "It was a pleasure doing business with Fujiya.
We also want our employees to feel fulfilled in their work and to be treated with satisfaction.
Supported by such a happy relationship, the group itself will grow significantly.
We want everyone involved to be happy. This is the desire that we at Fujiya have been upholding.


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