▼Responsibilidad sa Trabaho
The first step is to become familiar with knives.
You will start by preparing ingredients, cleaning up, washing dishes, and making drinks.
Once you get used to it, you will be able to try your hand at various dishes we serve at the restaurant, such as fish processing, sashimi, serving, salads, deep-fried dishes, and straw-fired dishes.
Recipes are provided, and the kitchen staff will support you!
If you have the spirit to challenge yourself, we will give you more and more things to do, such as developing recommended menus and seasonal menus.

▼Sahod
【Full-time employees】
Monthly salary: 250,000 yen to 600,000 yen
Including fixed overtime hours (45 hours: 74,000 yen to 176,000 yen)
*Excess amount will be paid separately
*Experience and ability will be taken into consideration when determining the starting salary.

【Part-time employees】
Hourly wage: 1,300 yen
(1,200 yen for 50 hours of training)

▼Panahon ng kontrata
No fixed term of contract

▼Araw at oras ng trabaho
【Full-time employee】
10:00 - 24:00 (Depends on the store)
・8 hours/shift
・Consideration of last train

<Example of working hours>
・10:00-22:00
・14:00-24:00

【Part-time employees】
10:00 - 24:00 (Depends on the store)
・Minimum of 2 shifts per week
・Minimum working hours: 3 hours per day

▼Detalye ng Overtime
【Full-time employees】
About 20 hours of overtime per month (included in fixed overtime pay)

【Part-time employees】
If there is overtime work, it is converted to hourly wage.

▼Holiday
【Full-time employees】
2 days off per week (depending on shift schedule)

・Refreshment break (3 days of vacation twice a year)
・Paid vacation days (after 6 months of employment, the number of days granted depends on the individual)
・Celebration or condolence leave
・Maternity leave
・Paternity leave
・Parental leave

【Part-time employees】
Depends on shift schedule

▼Pagsasanay
【Full-time employees】
・3 months
(No change in conditions)

【Part-time employees】
・50 hours of training

▼Lugar ng kumpanya
2-13-3 Shimoyamate-dori, Chuo-ku, Kobe-shi, Hyogo Kenso Building 7F

▼Lugar ng trabaho
Tosashimizu World Ueno
FUNDES Ueno 2F, 7-2-4 Ueno, Taito-ku, Tokyo 110-0005, Japan
Google Map:https://goo.gl/maps/oFDqzFuGyZCc4KZU6

Tosashimizu World Shinbashi
GEMS Shimbashi 2F, 2-12-8 Shimbashi, Minato-ku, Tokyo 105-0004, Japan
Google Map:https://goo.gl/maps/qoS3CUqwwKm3kETV6

Tosashimizu World Gotanda
FPG Links Gotanda 3F, 1-2-8 Nishi-Gotanda, Shinagawa-ku, Tokyo 141-0031, Japan
Google Map:https://goo.gl/maps/mvbckicKoAQmmAkt7

Aomori Nebuta World Shinbashi
3F eatus Shinbashi, 3-13-4 Shinbashi, Minato-ku, Tokyo 105-0004, Japan
Google Map:https://goo.gl/maps/ZDgGgG17x9nTorWx7

Akashi New World Shinbashi
New Shinbashi B1F, 2-16-1 Shinbashi, Minato-ku, Tokyo 105-0004, Japan
Google Map:https://goo.gl/maps/UdaDSXrvP4V3pPg27

▼Magagamit na insurance
【Full-time employees】
Full social insurance

【Part-time employees】
Full social insurance
*You must work 20 hours or more per week to be eligible, except for students (students must work at least 30 hours per week)

▼Benepisyo
■Salary increase twice a year (January and July) (Full-time employees only)
■Salary increase (Part-time employees)
■Performance-linked bonus twice a year (January and July)
　*Performance-linked bonus may be paid four times a year, depending on individual performance. (Full-time employees only)
■Social insurance is provided (Full and part-time employees)
■Transportation expenses paid
　Up to 30,000 yen per month for full-time employees, up to 20,000 yen per month for part-time workers in Tokyo
■Family allowance (Full-time employees only)
■Overtime allowance (Full and part-time employees)
■Employee discount system (Full and part-time employees)
■In-house training system (Full and part-time employees)
■Reward system(Full and part-time employees)
■Meal stipend (Full and part-time employees)

▼Impormasyon sa paninigarilyo
No smoking permitted in the store

▼iba pa
We are looking forward to hearing from you!
We want to energize the local community by using local ingredients! With this in mind, we have developed a number of original restaurants where you can enjoy local cuisine, as well as antenna stores in Tokyo, Osaka, Kobe, and Aomori where fresh ingredients are shipped directly from the production area!

Let's work together to create attractive restaurants!