▼Responsibilidad sa Trabaho
1) Prepared food staff
Food preparation, packing, price tagging, product display

(2) Meat merchandising staff
Sorting, packing, price tagging, and displaying meat products received from wholesalers

(3) Fishery staff
Display, price tagging, packing, etc.
Cooking and processing of sashimi, slicing fish, etc. (only for those who want to learn)

▼Sahod
897~1300 yen per hour (897~1000 yen per hour for deli staff)
100 yen is added to the hourly wage on Sundays and national holidays.
Salary increase (4 times a year in March, June, September, and December)

▼Panahon ng kontrata
No fixed term of contract

▼Araw at oras ng trabaho
Working days
3~5 days per week (more than 5 days per week is negotiable)

Working hours
3~8 hours a day between 7:00~21:00 (9:30~21:00 for deli staff)
(9:30~21:00 for deli staff)

▼Detalye ng Overtime
None

▼Holiday
Varies depending on shift

▼Pagsasanay
Training and trial period available
Period: 14 days (same conditions)

▼Lugar ng trabaho
<Store name
Naganoya Hoshi Store

<Store address
589 Oaza-Hoshi-Nakahara, Miyazaki-shi, Miyazaki Prefecture
10 minutes walk from Hasugaike Station

▼Magagamit na insurance
Unemployment insurance, workers' accident compensation insurance

▼Benepisyo
Uniform loans

▼Impormasyon sa paninigarilyo
Yes (no smoking on premises)