create dining | 【Soba Roppon Roppongi】 We are looking

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No experience necessary!
You can practice your Japanese and also receive a good late-night allowance!

Impormasyon ng trabaho

uri ng trabaho

Restoran・Pagkain / Waiter, Tauhan ng kusina

Uri ng gawain

Part-time

Lugar

・六本木7-14-3 六本木Xeビル 1F 蕎麦六本, Minato-ku, Tokyo (

Mapa )

Sahod

￥1,300 ~ 1,500 / oras

❌ Hindi tumatanggap ng cash

Kinakailangang trabaho

Kasanayan sa paghahapones

Pang-usap

Kasanayan sa pag-Ingles

Pang Usap

□　Makakapagtrabaho ng hindi bababa sa Dalawang araw sa isang linggo,Apat na oras sa isang araw.
□　Kayang makipag-usap sa Hapones: Nakakapagsalita ng simpleng Hapones
□　Marunong magbasa at magsulat ng Hapones: Marunong magbasa ng Hiragana at Katakana
□　　＼We welcome people like this! ／
□　
□　Those who want to try a new job
□　Those who want to work in a pleasant environment
□　Those who like to work in a team
□　Those who Want to acquire a wide range of knowledge, including Japanese language skills
□　Those who are willing to work late at night

Mag-Apply

Mga Uri ng Visa na Kwalipikado

Permanenteng Residente Asawa o Anak ng Hapon Asawa o Anak ng Permanenteng Residente Pangmatagalang Residente Working Holiday Inhenyero・Ispesyalista sa Pagkatauhan・Serbisyong Internasyonal Estudyante Dependent Hapones (Hindi Kailangan ng Bisa) Espesya na Permanenteng Residente

Deskripsiyon ng trabaho

▼Responsibilidad sa Trabaho
【Hall】
・We mainly ask you to do hall duties such as serving customers, serving food, and Cash register.
・This is the position where you will be at most involved with customers, so you have to be polite and courteous!
・First of all, it is OK if you can greet customers cheerfully!
・We will gradually increase the number of tasks you can perform!

【Kitchen】
・We will ask you to work in the kitchen in general.
・Let's polish up your cooking skills to satisfy our customers!
・Let's gradually increase the number of tasks you can do!

▼Sahod
Hourly wage: 1,300 yen～

* No training
* Salary increase
* Transportation expenses provided (up to 50,000 yen/month)
* Daily or weekly payment OK

▼Panahon ng kontrata
No fixed term of contract

▼Araw at oras ng trabaho
Shift system / 10:00～23:30

・Work is available from 4 hours a day, 2 days a week!
・Weekends and holidays only are also available!

* Business hours
Monday～Thursday 11:30～23:00
Friday～Saturday 11:30 ～28:00
Sunday 11:30～22:00

▼Detalye ng Overtime
Overtime allowance / late night allowance available

▼Holiday
Preferred shift every half month

▼Pagsasanay
No

▼Lugar ng trabaho
Soba Roppon

Address:
7-14-3 Roppongi Xe Bldg. 1F

Access:
1 minute walk from Roppongi Station

▼Magagamit na insurance
unemployment insurance

▼Benepisyo
・Food and meal subsidies are available.
・Uniform rental
・Support for qualification acquisition
・Employee promotion system
・Employee discount available

▼Impormasyon sa paninigarilyo
No smoking in the store

▼iba pa
●Here is the key point

【No experience necessary】
I've never worked in a restaurant before and I'm worried...
We will provide training for those with no experience, so there is no need to worry!
We offer an environment where anyone can develop their skills and become a fullly comptent!

【We have an employee promotion system】
After gaining knowledge as a part-time worker, you can become an employee and play a more active role in the company!
We are looking for people who want to have a stable income!
We welcome you to work with us for a long time!

【Working based on your ideal shifts】
You can work from 4 hours a day, 2 days a week!
Weekends and holidays only are also available!
We will do our best to accommodate your shift requests, such as school events or working within your dependents!
We also offer daily and weekly paychecks, so you don't have to worry even when you need money in a hurry!

【There are also people who have become employees after being hired and have achieved success as store managers】
There are many people who joined our company as part-timers and have become employees!
We provide an environment where you can work equally well!
We provide an environment where you can be equally successful!
We support your success in Japan, so please feel free to ask us any questions you may have!

Mag-Apply

Tungkol sa kumpanya

create dining

Website

Although we operate a wide variety of businesses and have staff with experience in several different companies, we all value a unified basic business policy.
These are: to be aware of and act in anticipation of customers' needs, to value the people we work with, and to deliver good taste and comfort to our customers and society.
We hope that all our staff members will respect our basic sales policies, grow as food professionals, and carve out a new history for Create Dining.

In addition, our aim within the Create Restaurants Group is to be the best in food and service and to play a role in pushing up the quality of the entire group.
I believe that our staff, who have gained experience in different cultures and histories, will be able to achieve this and will join us as new colleagues to make the new company a success.
We will further refine what only we can do and place importance on creating shops that will be supported by our customers for a long time.

[Philosophy]
As food professionals,
Delicious food" of high quality,
Good service that anticipates, notices, and acts ahead of time,
"Good service that recognizes and takes action ahead of time", and "cozy restaurant space".
and a cozy restaurant space.

The reasons for actively recruiting foreign staff are as follows,
1, We want to accept energetic, friendly, and positive people who can brighten the atmosphere of the workplace!
2, Hibiya is visited by many foreign tourists, so we need to strengthen our ability to respond in English!

We need your help to achieve good food, a cozy space, and good service, and to run a wonderful and memorable restaurant.
We are looking forward to hearing from you!

<Service staff and kitchen staff wanted>.
Service staff are responsible for taking orders and serving customers.
Kitchen staff are required to prepare and cook various dishes.
Many foreign customers come to the restaurant. Even if your Japanese is not very good, we have staff who can communicate in English.
Our employees are from the USA, Canada, France, Spain, Norway, Italy, the Philippines, Vietnam, Singapore, Malaysia, and Japan, and we respect diversity in our employment and many of our staff are foreign nationals.