Chanfe Tokyo | [5 Minutes From Ueno Station] Boh and

Imahe ng trabaho ng 8090 sa Chanfe Tokyo-0

Imahe ng trabaho ng 8090 sa Chanfe Tokyo-1

Imahe ng trabaho ng 8090 sa Chanfe Tokyo-2

Imahe ng trabaho ng 8090 sa Chanfe Tokyo-3

Work at an at-home Wine Bar.
Convenient access to Bunkyo-ku and multiple train lines.
Choose your own shift, uniform provided.

Mga Trabaho Na May Japanese Level Ng Beginner

Impormasyon ng trabaho

uri ng trabaho

Restoran・Pagkain / Tauhan ng kusina

Uri ng gawain

Part-time

Lugar

・湯島3-44-9 要ビル 1F Wine Bar Chanfe（シャンフェ東京）, Bunkyo-ku, Tokyo (

Mapa )

Sahod

￥1,350 ~ 1,688 / oras

❌ Hindi tumatanggap ng cash

Kinakailangang trabaho

Kasanayan sa paghahapones

Wala

Kasanayan sa pag-Ingles

Wala

□　Makakapagtrabaho ng hindi bababa sa Tatlong araw sa isang linggo,Anim na oras sa isang araw.
□　Kayang makipag-usap sa Hapones: Nakakaintindi ng simpleng Hapones, ngunit hindi nakakapagsalita
□　Marunong magbasa at magsulat ng Hapones: Hindi marunong magbasa ng Hapones
□　Those who love cooking
□　Those who want to open their own restaurant in the future

Mag-Apply

Mga Uri ng Visa na Kwalipikado

Permanenteng Residente Asawa o Anak ng Hapon Asawa o Anak ng Permanenteng Residente Pangmatagalang Residente Working Holiday Inhenyero・Ispesyalista sa Pagkatauhan・Serbisyong Internasyonal Estudyante Dependent Hapones (Hindi Kailangan ng Bisa) Espesya na Permanenteng Residente

Deskripsiyon ng trabaho

▼Responsibilidad sa Trabaho
[BOH Staff] Urgently needed: ！！！！ If you are interested in cooking, no Japanese necessary. ！！！！！
- Prepare food and make dishes that will please our customers.
- Prepare food by cutting and serving ingredients.
- Clean and tidy the kitchen to ensure it is kept clean.

[FOH Staff].
- Welcome customers with a smile and show them to their seats.
- Serve delicious food and drinks to tables.
- Help customers to have a comfortable time.

This is an important job to serve customers and provide delicious food that will make them happy.
Let's create an enjoyable workplace together with good teamwork.

▼Sahod
Hourly wage: 1350 yen

Training: 1200 yen (about 30 days)

25% increase after 22:00.

▼Panahon ng kontrata
No fixed term of contract

▼Araw at oras ng trabaho
10:00 - 16:00
5:00 p.m. - 24:00 p.m.

Above hours, 3 days a week, 6 hours a day

▼Detalye ng Overtime
Generally none.

▼Holiday
Varies depending on shift

▼Pagsasanay
About 30 days

▼Lugar ng trabaho
Wine Bar Chanfe (Chanfe Tokyo)
Bunkyo-ku, Tokyo

3 min. walk from Yushima Station 5 min. walk from Ueno Station
225m from Ueno-Hirokoji Station

▼Magagamit na insurance
None

▼Benepisyo
Transportation fee is available
Training period available
Uniform provided

▼Impormasyon sa paninigarilyo
none in particular

Mag-Apply

Tungkol sa kumpanya

Chanfe Tokyo

Website

Chanfe Tokyo is a restaurant opened in Ueno, Tokyo, by founder Sean Sumlin, who has lived in Los Angeles for over 20 years.

Unimaginable from the bar-like interior, it is a place where you can enjoy truly delicious food created by head chef Takeya, as well as drinks you won't find anywhere else.

What is important to us is world-class cuisine and service.

And this is the first restaurant in Japan under the supervision of Sean, who started with the concept of pleasing the customers, but more importantly, valuing the individuality and talent of the employees.