Our company, known as "Okome no Tokeshi," has been in business for 70 years since my grandfather's generation.

Through our rice business, we have built strong connections with people who handle exceptional ingredients and developed valuable expertise.

Drawing on these strengths, we started a mochi shop where we source high-quality ingredients and make everything by hand, from scratch, in our store.

Would you like to join us in taking on the challenge of crafting traditional Japanese sweets?