▼业务内容
■Cashier Staff
Supermarket cashiers are required to work at the cash registers of supermarkets. Since it is a semi-self checkout, customers can make cash payments by themselves at the machine.
Even if you have no experience, you will soon get used to it. (You may also be asked to help with product set out during off-peak times.)

■Supermarket prepared food cooking/manufacturing staff
The job involves the production of fried foods such as croquettes, fried shrimp, crab cakes, and tempura; boxed lunches such as omu-rice, yakisoba, and makunouchi; handmade ohagi (rice balls); and handmade Japanese side dishes.
The common process is cooking, arranging the food on trays, attaching price tags and other stickers, and displaying the food in stores.
If you are not a good cook, you can learn how to make delicious food!

■Making and packing nigirizushi and makizushi
We do not process fish. The ingredients are cut in the fish department, the rice is made by a sushi rice ball robot, and the sushi rolls are cut by a machine.

■Stocking items staff
Mainly takes out processed foods and daily foods.
Even if you have no experience, you will soon get used to it.

▼薪资
◎Mikawashima Store
Cashier
　1,150 yen per hour (weekdays and Saturdays) / 1,200 yen per hour (Sundays and holidays)
　Hourly wage for trainees: 1,100 yen

Meat
1,150 yen per hour (weekdays and Saturdays) / 1,200 yen per hour (Sundays and holidays)
　Hourly wage for trainees: 1,100 yen


Ookayama Store
Cashier
　　General hourly wage: 1,300 yen (weekdays and Saturdays) / 1,400 yen (Sundays and holidays)
　　Hourly wage for trainees: 1,250 yen

　　Students: 1,200 yen per hour (weekdays and Saturdays) / 1,300 yen per hour (Sundays and holidays)
　　Hourly wage for trainees: 1,150 yen

Store items, prepare items
　　General hourly wage: 1,250 yen (weekdays and Saturdays) / 1,350 yen (Sundays and holidays)
　　1,200 yen per hour for general training

　　Students: 1,200 yen per hour (weekdays and Saturdays) / 1,300 yen per hour (Sundays and holidays)
　　Hourly wage for trainees: 1,150 yen

Sushi making and packing
　　General hourly wage: 1,150 yen (weekdays and Saturdays) / 1,200 yen (Sundays and holidays)
　　General training hourly wage 1,100 yen

Sumida Kyoshima Store
Prepared food cooking/manufacturing
　1,100 yen per hour (weekdays and Saturdays) / 1,150 yen per hour (Sundays and holidays)
　Hourly wage for trainees: 1,050 yen

Sushi production and packing
　1,200 yen per hour (weekdays and Saturdays) / 1,250 yen per hour (Sundays and holidays)
　1,150 yen per hour for training

* Payable at the end of the month, with the 15th as the closing date.
* Designate Japan Post Bank as the payee

▼契约期间
1 year

▼工作天数与时间
2 days a week OK (work days are negotiable)

◎Mikawashima Store
Cashier: 14:00~21:30 (4 hours a day, 2 days a week, 5 days a week are welcome)
Meat: 8:50~17:00 (4 hours a day, 2 days a week, 5 days a week are also welcome)

Ookayama Store
Cashier: 9:00~21:00 (3 hours a day, 1 day a week, 5 days a week are welcome)
Item Dispensing: 7:00~12:00 (3 hours a day, 1 day a week, 5 days a week are also welcome)
Sushi production and packing: 7:00~15:00 / 8:00~14:00 (4 hours a day, 2 days a week, 5 days a week are also welcome)

◎Sumida Kyoshima Store
Preparing and manufacturing prepared foods: 7:00~12:00 (3 hours a day, 2 days a week, 5 days a week are also welcome)
Sushi production and packing: 7:00~17:00 (4 hours a day, 2 days a week, 5 days a week are welcome)

▼加班
None due to shift work

▼休假
Shift system
※You can talk about it to us.

▼试用期
1 month of training *Hourly wage will vary slightly.

▼工作地点
1) Mikawashima store: Frespo Higashinippori 1F, 6-2-14 Higashinippori, Arakawa-ku, Tokyo
2)Morohoshi Building 1F, 3-26-12 Kita Senzoku, Ota-ku, Tokyo
3) Sumida Store: 3-22-10 Bunkyo-ku, Sumida-ku, Tokyo
* No car or motorcycle commuting

▼可提供保险
Social insurance coverage for employees who work more than 20 hours per week

▼福利保障等
■Transportation expenses covered
■Uniform rental
■Salary increase available

▼关于吸烟的措施
No smoking in the entire building

▼其他
We are a community-based fresh food supermarket.
We aim to create a store that livens up our customers' dining tables and makes daily shopping fun.