Sakuma Noodle Factory Co. | Hall staff and kitchen

Get experience as a hall or cooking assistant at a ramen restaurant that has been around for over 40 years.
✨No restaurant experience is required.
✨Free dress and hair style
✨Full-time employee positions available
✨We have Makanai where you can eat your favorite menu!
✨2 minute walk from the west exit of Shinjuku station, close to the station for easy commuting.

Part-time workers can work at least 2 times a week, at least 3 hours a day, on any day of the week!

工作情报

职业种类

饮食・餐饮 / 大厅・厨房员工

工作方式

兼职

工作地点

・西新宿１丁目１６－１３－Ｂ１桑原ビル, Shinjuku-ku, 東京 (

地图 )

支给

￥1,300 ~ 1,500 / 时薪

应聘要求

日语水平

日常会话水平

英语水平

无

□　最低可工作一周2天、一天3小时的人
□　日语会话水平: 能使用完整句子交流
□　日语阅读与写作水平: N3
□　Restaurant experience preferred

应聘

工作内容

▼业务内容
Long-established ramen restaurant located at the west exit of Shinjuku Station.
Gyoza, noodles, and wontons are all made in house, and the fried chicken meat is popular for its koage (fried ramen)!

We are looking for customer service staff to guide customers in the hall, serve food and cash register, and kitchen staff to assist with cooking.

▼薪资
Hourly wage: 1,300 - 1,500 yen
Hourly wage during probationary period: 1,200 yen
Trial period: 1,200 yen
Transportation expenses are provided (no upper limit).
Salary increase (50-100 yen per hour)
Bonus system available

▼契约期间
No fixed term of contract

▼工作天数与时间
At least 2 days a week
Working days can be negotiated.
Working hours:
Working hours: 10:30am - 2:30pm
or
At least 3 hours between 17:00 and 22:00

▼加班
nashi (Pyrus pyrifolia, esp. var. culta)

▼休假
Sundays, national holidays, etc.
Closed on Sundays.

▼试用期
Yes (about 2 months)

▼公司的地址
Kuwabara Building, 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

▼工作地点
Shin Takayaki Ramen
Kuwabara Bldg. 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
2 minutes walk from Shinjuku Station

▼可提供保险
worker's accident insurance

▼福利保障等
Includes a "makanai" (meal of your choice)

▼关于吸烟的措施
ant

应聘

公司情况

Sakuma Noodle Factory Co.

Website

Opened in 1982, the restaurant has a Japanese atmosphere and is popular among foreign tourists.
All noodles, ingredients, and gyoza dumpling skins are homemade by hand.
It is a soy sauce-flavored ramen based on chicken broth, and is also served with tsukemen (dipping　noodles) and koyo　Tsukemen (dipping noodles) and Koyo Ramen (chicken meatballs) are specialties of the restaurant.