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Utsunomiya Ramen Restaurant is Looking for Hall and Kitchen Staff!

应聘

Utsunomiya Ramen Restaurant is Looking for Hall and Kitchen Staff!

Kagezawa Sanzaemon Shoten Co.の6949的招聘影像-0
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Minimum of 3 hours per day, 1 day per week!
Motorcycle and car commuting available
Careful training will be provided for you.

工作情报

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职业种类
饮食・餐饮 / 大厅・厨房员工
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工作方式
兼职
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工作地点
・下戸祭1-5-108 麺工房 風の杜, Utsunomiya, 栃木 Pref. ( Map Icon 地图 )
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支给
1,000 ~ / 时薪
❌ 不接受现金支付
❌ 不接受现金支付

应聘要求

日语水平
日常会话水平
英语水平
□ 最低可工作一周1天、 一天3小时的人
□ 日语会话水平: 能使用完整句子交流
□ 日语阅读与写作水平: 只能使用片假名和平假名
□ People who can work for a long time
□ People who have experience working in a restaurant are welcome
应聘

符合资格的签证类型

永久居民 日本人的配偶等 永久居民的配偶等 定居者 打工度假签证 技术・人文知识・国际业务 留学 家族滞在 日本国籍 特别永住者

工作内容

▼业务内容
(1) Hall operations
Catering, cleaning, washing dishes, etc.

(2) Kitchen operations
Preparation, serving food, cleaning, etc.

▼薪资
Weekdays: 1000 yen per hour~
Weekends and holidays: from 1050 yen per hour
Salary increase
Traffic expenses are paid according to regulations.

▼契约期间
No fixed term of contract

▼工作天数与时间
<Working hours>
Friday, Saturday, the day before national holidays : 18:00 - 24:00
Sunday~Thursday, Holidays: 18:00~23:00

At least 1 day a week, at least 3 hours a day within the above hours

▼加班
Basically none

▼休假
Varies depending on shift

▼试用期
Yes (same conditions)

▼工作地点
Store Name
Noodle Studio Kaze no Mori

Store address
1-5-108 Shimotomatsuri, Utsunomiya-shi, Tochigi
15 minutes drive from Tobu-Utsunomiya Station

▼可提供保险
Social insurance (subject to conditions)

▼福利保障等
Full-time employee promotion system and meals available

▼关于吸烟的措施
No smoking in the store
应聘

公司情况

Kagezawa Sanzaemon Shoten Co.
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We want our customers to enjoy our delicious ramen.
From making the rice noodles to the soup, we want our customers to leave with a sense of wellbeing.
From making the rice noodles to the soup, we are dedicated to serving the best ramen in every restaurant.
The shop is home to a group of people who have trained themselves in the art of ramen making, and who are now creating a new wind in the northern Kanto region by bringing the spirit of the art of ramen to every bowl of ramen.


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