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We are looking for kitchen and bakery staff for a new concept store of Ogawa Coffee {Kohi}!

应聘

We are looking for kitchen and bakery staff for a new concept store of Ogawa Coffee {Kohi}!

OGAWA COFFEE CO., LTD.の7363的招聘影像-0
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Experienced individuals who love to cook are welcome!
Perfect if you love coffee and customer service!
A rewarding and fun place to work!

工作情报

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职业种类
饮食・餐饮 / 大厅・厨房员工
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工作方式
兼职
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工作地点
・堺町通錦小路上る菊屋町 519−1小川珈琲 堺町錦店, Kyotoshi Nakagyo-ku, 京都 Pref. ( Map Icon 地图 )
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支给
1,110 ~ / 时薪

应聘要求

日语水平
日常会话水平
英语水平
□ 最低可工作一周3天、 一天4小时的人
□ 日语会话水平: 能使用只言片语交流
□ 日语阅读与写作水平: 只能使用片假名和平假名
□ No academic background or age required
□ Experienced workers welcome
□ Looking for those able to work for a long period of time
□ Cooking license preferred (not required)
□ Individuals who have not worked in a while welcome!
应聘

工作内容

▼业务内容
<Job Description
Kitchen staff: General cooking and food preparation
We offer a wide variety of dishes for breakfast, lunch, and café hours!
We are committed to handmade dishes to make the best use of the ingredients.
We are looking for people with experience in cooking! Of course, those with no experience are also welcome!
You can make use of your experience as well as hone your cooking skills and sensibility.

Bakery Staff: Bread Production
We are looking for a bakery staff who is interested in baking bread, even if you have no experience.
We welcome those who are interested in baking bread even if they have no experience.


We are looking for someone who is interested in baking bread, even if you have no experience.
Charcoal toast, egg sandwich with kujo leeks and baby sardines, French toast, green tea parfait, seasonal fruit sandwiches, etc.
The above is just an example, but you will be asked to create such menu items.

▼薪资
Salary: 1,110 yen per hour~
Salary during training: 1,090 yen per hour
※Training period is 2 months.

▼契约期间
Contract renewal every six months (6 months or more)

▼工作天数与时间
Kitchen Staff
06:00~20:30
At least 3 days a week
4 hours or more per day
Able to work either Saturday or Sunday
If possible, those who can work first thing in the morning (6:00~) or last thing in the evening (~20:30).

Bakery Staff
At least 3 days a week
06:00~16:00
Prefer 4 hours or more per day
Able to work either Saturday or Sunday
If possible, those who can work first thing in the morning (from 6:00)

▼加班
Overtime work may be required in some cases.

▼休假
As per shift

▼试用期
Training period: 2 months
(1,090 yen per hour for training)

▼公司的地址
75 Nishikyogoku Kitashozakai-cho, Ukyo-ku, Kyoto

▼工作地点
Ogawa Coffee Co.
519-1 Kikuya-cho, Nishiki-koji-agaru, Sakaicho-dori, Nakagyo-ku, Kyoto, 604-8127, Japan
Google Map: https://maps.app.goo.gl/wiDaYte1Wh9gyUpn7

<Nearest station>
3 minute walk from Karasuma Station on Hankyu Kyoto Line
Hankyu Kyoto Line Kyoto Kawaramachi station 5 minutes by walking
Kyoto Municipal Karasuma Line Shijo station 8 minutes by walking

▼可提供保险
Social insurance

▼福利保障等
All transportation expenses paid
Employee pension fund plan available
Employee discount available
Employee promotion system available
Uniform rental
Preferential treatment for experienced workers
Salary increase

▼关于吸烟的措施
No smoking

▼其他
We are looking for individuals who have a passion for making customers happy with delicious food!
We offer a menu supervised by a famous chef, Chef Maruyama, who has a restaurant in Tokyo, as well as experienced chefs who are in charge of menu development.
You will start as a part-timer, but may be promoted to an employee depending on your performance.
It is also a great environment for those who want to expand their current skills and open their own restaurant in the future.
Please jump in and join us!
应聘

公司情况

OGAWA COFFEE CO., LTD.
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Ogawa Coffee respects the history and culture of coffee and pursues uncompromising quality. We aim to develop a sustainable coffee culture and emphasize the relationship from producer to consumer. While creating authentic and valuable products, we seek to enrich people's hearts and contribute to society through a cup of coffee. We hope that our customers will enjoy not only the hope for the future and the great taste, but also the excitement of the story that coffee weaves.


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