Chanfe Tokyo | [5 Minutes From Ueno Station] Boh and

Work at an at-home Wine Bar.
Convenient access to Bunkyo-ku and multiple train lines.
Choose your own shift, uniform provided.

初级日语的工作

工作情报

职业种类

饮食・餐饮 / 大厅・厨房员工

工作方式

兼职

工作地点

・湯島3-44-9 要ビル 1F Wine Bar Chanfe（シャンフェ東京）, Bunkyo-ku, 東京 (

地图 )

支给

￥1,350 ~ 1,688 / 时薪

❌ 不接受现金支付

应聘要求

日语水平

无

英语水平

无

□　最低可工作一周3天、一天6小时的人
□　日语会话水平: 能理解但是不能表达
□　日语阅读与写作水平: 无法书写与阅读日语
□　Those who love cooking
□　Those who want to open their own restaurant in the future

应聘

符合资格的签证类型

永久居民日本人的配偶等永久居民的配偶等定居者打工度假签证技术・人文知识・国际业务留学家族滞在日本国籍特别永住者

工作内容

▼业务内容
[BOH Staff] Urgently needed: ！！！！ If you are interested in cooking, no Japanese necessary. ！！！！！
- Prepare food and make dishes that will please our customers.
- Prepare food by cutting and serving ingredients.
- Clean and tidy the kitchen to ensure it is kept clean.

[FOH Staff].
- Welcome customers with a smile and show them to their seats.
- Serve delicious food and drinks to tables.
- Help customers to have a comfortable time.

This is an important job to serve customers and provide delicious food that will make them happy.
Let's create an enjoyable workplace together with good teamwork.

▼薪资
Hourly wage: 1350 yen

Training: 1200 yen (about 30 days)

25% increase after 22:00.

▼契约期间
No fixed term of contract

▼工作天数与时间
10:00 - 16:00
5:00 p.m. - 24:00 p.m.

Above hours, 3 days a week, 6 hours a day

▼加班
Generally none.

▼休假
Varies depending on shift

▼试用期
About 30 days

▼工作地点
Wine Bar Chanfe (Chanfe Tokyo)
Bunkyo-ku, Tokyo

3 min. walk from Yushima Station 5 min. walk from Ueno Station
225m from Ueno-Hirokoji Station

▼可提供保险
None

▼福利保障等
Transportation fee is available
Training period available
Uniform provided

▼关于吸烟的措施
none in particular

应聘

公司情况

Chanfe Tokyo

Website

Chanfe Tokyo is a restaurant opened in Ueno, Tokyo, by founder Sean Sumlin, who has lived in Los Angeles for over 20 years.

Unimaginable from the bar-like interior, it is a place where you can enjoy truly delicious food created by head chef Takeya, as well as drinks you won't find anywhere else.

What is important to us is world-class cuisine and service.

And this is the first restaurant in Japan under the supervision of Sean, who started with the concept of pleasing the customers, but more importantly, valuing the individuality and talent of the employees.