▼Job Responsibilities
-Cooking and serving
※ Cooking is easy and simple, such as breading and frying!
-Simple preparation
-Serving, etc♪
▼Salary
Hourly pay:1,400~1,600yen
Example: 30s of women
4days of workday of workday per week
5 hours of work (10:00~15:00)
5 hours×1,400yen×4 days a week×4 days a month=Monthly income is 112,000yen
Example: 20s of women
5days per week
6 hours of work (11:00~17:00)
6 hours×1,400yen×5 days a week×4 days a month=Monthly income is 168,000yen
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Working days
From 2 days per week
Shift system
Working hours
From 4hours per day is OK within the following hours
(1)10:00-15:00
(2)17:00-22:00
▼Overtime Details
nashi (Pyrus pyrifolia, esp. var. culta)
▼Holiday
Shift system
*Shift submission period: a week prior to the start of the shift
It is fine to have second job!
We have a good reputation that you can work at your favorite time!
Only on weekends and holidays
Only from 17:00 to 22:00
If you want to work 5 days per week, or please let us know what you like to do or etc!
▼Company Location
5-11-1 Kishibukita, Suita-shi, Osaka
▼Work Location
Maji Curry Ariake Garden Store
Sumitomo Fudosan Shopping City Ariake Garden Store 5F, 2-1-8 Ariake, Koto-ku, Tokyo
Google Map
https://maps.app.goo.gl/c8Ws5vgLuBPawqWg6▼Available Insurance
social insurance
▼Benefit
-Raise in salary
-Uniforms are provided.
-Food and meal subsidies are available.
-Company discount
Company discount -Employee promotion
-Transportation expenses paid
▼Smoking Information
No smoking in stores
▼Other
Maji Curry Concept
MAJI CURRY is made by the fusion of "Japanese" and "Western" ingredients and the optimum cooking time, using secret spices and stewing techniques that have been accumulated over and over again.
This cooking method has earned it an epoch-making position in the curry world.
In fact, we won the first place in Japan's largest curry festival, "Kanda Curry Grand Prix 2018," in the seventh month of our first appearance at the event.
This is a special curry that the founder has put his life and passion into, and wants the world to taste it.