▼Job Responsibilities
- Careful sorting of food ingredients that are at room temperature or refrigerated.
- Picking work to gather the necessary ingredients according to the product list.
- Inspection work to ensure that ingredients and products are correct and in proper condition.
The work is simple and can be done quickly and easily if you know the procedures.
▼Salary
- Hourly wage is 1,250 yen.
- Monthly income can be over 210,000 yen. (Calculated at 1,250 yen per hour x 8 hours x 21 days)
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
【Working Hours】
- 9:00 AM to 6:00 PM or 8:00 AM to 5:00 PM
【Break Time】
- 60 minutes
【Minimum Working Hours】
- 7 to 8 hours
【Minimum Working Days】
- 5 days per week
▼Overtime Details
When overtime work is frequent: 1-3 hours/week
▼Holiday
Fluctuation due to the shift
▼Training
2 weeks
▼Company Location
3-2-3 Nihonbashi Motoishicho, Chuo-ku, Tokyo, Olive Building 3F
▼Work Location
Hinaga Higashi, Yokkaichi City, Mie Prefecture
5 minutes drive from JR Kansai Main Line Minami-Yokkaichi Station.
▼Available Insurance
Social insurance provided
▼Benefit
- Transportation expenses paid (within regulations)
- Social insurance
- Work clothes lent
- Air-conditioning (except for the warehouse with normal temperatures)
- Smoking area available
- Lockers are provided.
- Salary increase system is available (once a year, possibility of 100 yen per hour increase)
- Daily payment system is available (with stipulations).
▼Smoking Information
Separate smoking area outside