Bread plant | Bakery Staff and Customer Service Staff

115 days off per year
Long summer and winter vacations are also available
No experience necessary
Authentic bakery making the 10 best baguettes and croissants in Japan

Informacion del trabajo

Tipo de trabajo

Restaurante / Personal para cocina

Como es el trabajo

Tiempo Parcial

Ubicacion

・Meguro-ku, Tokyo

Salario

￥1,100 ~ 1,450 / hora

Requisitos del trabajo

Nivel de Japones

Comversacional

Nivel de ingles

Ninguno

□　Puede trabajar 4 dias por semana, 5 horas por dia
□　Nivel de comversacion en Japones: Puede entablar una comversacion sencilla
□　Nivel de lectura y escritura en Japones: Sabe leer hiragana y katakana
□　Experienced bakers welcome
□　No experience necessary
□　
□　Daily conversational level of Japanese
□　Able to work for a long term
□　Those who like baking bread.
□　Those who have a dream of what you want to be and what you want to do in the future.
□　Those who want to take on the challenge of developing new bread products.
□　Personality is the most important factor in our hiring process!

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Descripcion del trabajo

▼Responsabilidades laborales
Bread Manufacturing
Sandwich production
Customer service at the cash register and preparation for opening and closing of the store, etc.

▼Salario
Bread production and customer service
Part-time job: 1,100 yen per hour

▼Periodo de contrato
No fixed term of contract

▼Dias y horas laborables
Bread Manufacturing

Full time
1) 6:00~15:00
2) 8:00 -17:00
3) 10:00-19:00

8 hours per day (1 hour break)
Overtime is approximately 1 to 1.5 hours per day.
Full-time work is also available.

Sandwich making
1) 8:00~13:00
2)12:00~17:00
4 days a week
Full-time work is also welcome

Customer Service Sales
8:00~21:00
5 hours a day within the above hours - 3 days a week or more
Full-time workers are welcome
Those who can work from 8:00 are preferred

▼Detalles de horas extras
About 1 hour

▼Dia festivo
■Weekends off in shifts (preffered to be able to work on Saturday and Sunday)
Paid vacations
Maternity leave
Childcare leave

▼Capacitacion
Trial period: 3 months, same conditions

▼Ubicacion del trabajo
Maison Saint-Cloud 1F, 4-1-19 Yakumo, Meguro-ku, Tokyo
BREADPLANT OZ Yakumo Main Store

10 min walk from Toritsu Daigaku-mae

▼Seguro disponible
Social insurance
Unemployment insurance
Workers' Accident Compensation Insurance

▼Beneficios
Uniform rental
Meal subsidies
Bicycle and motorcycle commuting OK
Employee discount
Free to wear any hairstyle (and hair color)
Employee promotion system available

▼Informacion sobre fumar
No smoking in the building

▼Otros comentarios
We "BREADPLANT OZ" is a bakery in Meguro-ku, Tokyo, celebrating its 10th anniversary this year.
The owner, Chef Oshima, has been in charge of technical training for all of our bakeries for 10 years since the establishment of Maison Kaiser. Knowing traditional methods and techniques, the chef's desire is to "pursue the original deliciousness of bread dough. Located in a residential area with many families, the restaurant also approaches the issue from the perspective of food education, increasing local children's exposure to "good taste" from an early age.

Our customer service staff is committed to creating a moment of joy in the customer's day through our baked goods.

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