Sakuma Noodle Factory Co. | Hall staff and kitchen

Imagen de trabajo 5582 en Sakuma Noodle Factory Co.-0

Imagen de trabajo 5582 en Sakuma Noodle Factory Co.-1

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Get experience as a hall or cooking assistant at a ramen restaurant that has been around for over 40 years.
✨No restaurant experience is required.
✨Free dress and hair style
✨Full-time employee positions available
✨We have Makanai where you can eat your favorite menu!
✨2 minute walk from the west exit of Shinjuku station, close to the station for easy commuting.

Part-time workers can work at least 2 times a week, at least 3 hours a day, on any day of the week!

Informacion del trabajo

Tipo de trabajo

Restaurante / Personal para cocina

Como es el trabajo

Tiempo Parcial

Ubicacion

・西新宿１丁目１６－１３－Ｂ１桑原ビル, Shinjuku-ku, Tokyo (

Mapa )

Salario

￥1,300 ~ 1,500 / hora

Requisitos del trabajo

Nivel de Japones

Comversacional

Nivel de ingles

Ninguno

□　Puede trabajar 2 dias por semana, 3 horas por dia
□　Nivel de comversacion en Japones: Puede entablar una comversacion sencilla
□　Nivel de lectura y escritura en Japones: N3
□　Restaurant experience preferred

Aplicar

Descripcion del trabajo

▼Responsabilidades laborales
Long-established ramen restaurant located at the west exit of Shinjuku Station.
Gyoza, noodles, and wontons are all made in house, and the fried chicken meat is popular for its koage (fried ramen)!

We are looking for customer service staff to guide customers in the hall, serve food and cash register, and kitchen staff to assist with cooking.

▼Salario
Hourly wage: 1,300 - 1,500 yen
Hourly wage during probationary period: 1,200 yen
Trial period: 1,200 yen
Transportation expenses are provided (no upper limit).
Salary increase (50-100 yen per hour)
Bonus system available

▼Periodo de contrato
No fixed term of contract

▼Dias y horas laborables
At least 2 days a week
Working days can be negotiated.
Working hours:
Working hours: 10:30am - 2:30pm
or
At least 3 hours between 17:00 and 22:00

▼Detalles de horas extras
nashi (Pyrus pyrifolia, esp. var. culta)

▼Dia festivo
Sundays, national holidays, etc.
Closed on Sundays.

▼Capacitacion
Yes (about 2 months)

▼Ubicacion de la compañia
Kuwabara Building, 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

▼Ubicacion del trabajo
Shin Takayaki Ramen
Kuwabara Bldg. 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
2 minutes walk from Shinjuku Station

▼Seguro disponible
worker's accident insurance

▼Beneficios
Includes a "makanai" (meal of your choice)

▼Informacion sobre fumar
ant

Aplicar

Acerca de la compañia

Sakuma Noodle Factory Co.

Website

Opened in 1982, the restaurant has a Japanese atmosphere and is popular among foreign tourists.
All noodles, ingredients, and gyoza dumpling skins are homemade by hand.
It is a soy sauce-flavored ramen based on chicken broth, and is also served with tsukemen (dipping　noodles) and koyo　Tsukemen (dipping noodles) and Koyo Ramen (chicken meatballs) are specialties of the restaurant.