Esta oferta de trabajo ha finalizado

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Rent support (480,000 yen) provided! Meat Processing Staff

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Rent support (480,000 yen) provided! Meat Processing Staff

Imagen de trabajo 5764 en Kamifura Kobo-0
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Stable and secure management base
Almost no overtime work, so you can enjoy your private life.
Average 100% paid leave rate

Informacion del trabajo

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Tipo de trabajo
Mano de Obra / Procesamiento de Alimentos
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Como es el trabajo
Empleado por Contrato
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Ubicacion
・丘町4丁目 , Sorachigun Kamifuranocho, Hokkaido Pref. ( Map Icon Mapa )
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Salario
960 ~ / hora

Requisitos del trabajo

Nivel de Japones
Comversacional
Nivel de ingles
Ninguno
□ Puede trabajar 5 dias por semana, 7 horas por dia
□ Nivel de comversacion en Japones: Puede hablar un Japones basico
□ Nivel de lectura y escritura en Japones: N5
□ Inexperienced workers are welcome
□ Permanent residents and those who have permanent residency
□ Can commute by car
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Descripcion del trabajo

▼Responsabilidades laborales
Slaughtering, dismantling, and standardizing meat (deboning and shaping)
Meat processing work.
Slaughtering and disassembly, standardized meat (deboning and shaping).

▼Salario
Rent subsidy 20,000 yen/month x 24 months (480,000 yen provided!)

From 920 yen per hour

▼Periodo de contrato
No fixed term of contract

▼Dias y horas laborables
Duty days: 251 days in a year (two-day week)
Duty time: 7.83h/day
Rest : 60 minutes
7:55~16:45

▼Detalles de horas extras
Average monthly overtime hours: 5 hours (FY2022 actual)

▼Dia festivo
114 days off per year
GW vacation, summer vacation, New Year vacation
Paid vacations
Celebration or condolence leave
Special leave

▼Capacitacion
3 months

▼Ubicacion de la compañia
4, Oka-machi, Kamifurano-cho, Sorachi-gun, Hokkaido

▼Ubicacion del trabajo
4, Oka-machi, Kamifurano-cho, Sorachi-gun, Hokkaido

▼Seguro disponible
Various types of insurance

▼Beneficios
Employee cafeteria (150 yen per meal)
Uniforms and work clothes

▼Informacion sobre fumar
Smoking area available
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Acerca de la compañia

Kamifura Kobo
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Our job at Kamifurano Kobo is to deliver delicious meat and food products to your tables and to contribute to the local community through food.
  In order to deliver safe and secure food, we have acquired FSSC22000 certification and work daily under thorough quality control.


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