Esta oferta de trabajo ha finalizado

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【Food & Beverage - Shiga Prefecture】 Work at Curry House CoCo Ichibanya as a hall and kitchen worker!

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【Food & Beverage - Shiga Prefecture】 Work at Curry House CoCo Ichibanya as a hall and kitchen worker!

Imagen de trabajo 6086 en CURRY HOUSE CoCo ICHIBANYA Otsu Shimosakamoto-0
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We have over 1,000 stores in Japan!
Earn salary raises!
We provide excellent training for new workers!!

Informacion del trabajo

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Tipo de trabajo
Restaurante / Personal para cocina
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Como es el trabajo
Tiempo Parcial
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Ubicacion
・下阪本3丁目5-32 , Ootsu, Shiga Pref. ( Map Icon Mapa )
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Salario
1,000 ~ / hora

Requisitos del trabajo

Nivel de Japones
Comversacional
Nivel de ingles
Ninguno
□ Puede trabajar 2 dias por semana, 3 horas por dia
□ Nivel de comversacion en Japones: Puede hablar un Japones basico
□ Nivel de lectura y escritura en Japones: Sabe leer hiragana y katakana
□ We are looking people who can work with us for a long time.
□ Experience in the hospitality industry is welcome!
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Descripcion del trabajo

▼Responsabilidades laborales
Hall and kitchen staff
Customer service, simple cooking

▼Salario
1000 yen per hour
Salary increase

▼Periodo de contrato
No fixed term of contract

▼Dias y horas laborables
Working days: from 2 days a week
Minimum working hours: 3 hours a day

▼Detalles de horas extras
Basically none

▼Dia festivo
Varies depending on shift

▼Capacitacion
There is a training period (1 month, 970 yen per hour)

▼Ubicacion del trabajo
Store Name:Curry House CoCo Ichibanya, Shimosakamoto, Otsu City
Address:3-5-32 Shimosakamoto, Otsu-shi, Shiga
13 minutes walk from Matsunobaba Station
16 minutes walk from Hieizan Sakamoto Station

▼Seguro disponible
Unemployment Insurance, Workers' Accident Compensation Insurance

▼Beneficios
Meal subsidy system (200 yen per meal), uniform rental

▼Informacion sobre fumar
No smoking permitted
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Acerca de la compañia

CURRY HOUSE CoCo ICHIBANYA Otsu Shimosakamoto
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We want to be a presence that continues to be needed by customers now and in the future.
We do not do anything difficult. What we need to do is to work steadily day in and day out! We work with the mindset of making our customers feel good about eating with us.


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