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We Are Looking for a Part Time Staff for a Popular Ramen Restaurant in Kitami, Japan!

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We Are Looking for a Part Time Staff for a Popular Ramen Restaurant in Kitami, Japan!

Imagen de trabajo 6544 en Ramen Enishi-0
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You can work from 1 day a week, 4 hours a day!
You will be carefully supervised so you can work with peace of mind!
Pay raises available!

Informacion del trabajo

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Tipo de trabajo
Restaurante / Personal para cocina
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Como es el trabajo
Tiempo Parcial
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Ubicacion
・中央三輪2丁目313−1 らーめん縁, Kitami, Hokkaido Pref. ( Map Icon Mapa )
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Salario
1,000 ~ / hora

Requisitos del trabajo

Nivel de Japones
Comversacional
Nivel de ingles
Ninguno
□ Puede trabajar 1 dia por semana, 4 horas por dia
□ Nivel de comversacion en Japones: Puede hablar un Japones basico
□ Nivel de lectura y escritura en Japones: Sabe leer hiragana y katakana
□ People who can work long hours
□ People who can work both day and night
□ People with no experience are welcome
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Descripcion del trabajo

▼Responsabilidades laborales
Hall staff:
Catering, making drinks, accounting, washing dishes, cooking assistance, cleaning, etc.
We will leave the work to you according to your skills!

▼Salario
From 1000 yen per hour
From 1050 yen per hour on weekends and holidays
Salary increase is available.

▼Periodo de contrato
No fixed term of contract

▼Dias y horas laborables
From 1 day a week, 4 hours a day

Working hours: 11:00 - 22:00 (before or after is also negotiable)

▼Detalles de horas extras
Basically none

▼Dia festivo
Varies depending on shift

▼Ubicacion del trabajo
Store Name
Ramen En

Store address
2-313-1 Chuo Miwa, Kitami-shi, Hokkaido
10 minutes on foot from Nishi-Kitami Station on the JR Ishihoku Main Line

▼Seguro disponible
Employment and workers' compensation insurance (depending on conditions)

▼Beneficios
Food and meal subsidies available
Uniform rental
Company discount available
Employee promotion system

▼Informacion sobre fumar
No smoking inside
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Acerca de la compañia

The owner, who was trained at a Sapporo ramen restaurant, makes "Kossari" ramen, a type of ramen that is somewhere between rich and light taste.

Our goal is to be a restaurant that is loved by everyone, where we cherish and expand the relationships we have with our customers and employees.


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