EIMEI CO., LTD. | Do you want to work at Korean

Gambar pekerjaan dari 1064 at EIMEI CO., LTD. -0

Gambar pekerjaan dari 1064 at EIMEI CO., LTD. -1

Gambar pekerjaan dari 1064 at EIMEI CO., LTD. -2

Informasi Pekerjaan

Jenis Pekerjaan

Restoran / Staf Dapur

Cara Bekerja

Paruh Waktu

Lokasi

・Toshima-ku, Tokyo

Gaji

￥1,050 ~ 1,250 / jam

Persyaratan Pekerjaan

Keahlian Bahasa Jeoang

Tingkat percakapan

Tingkat Bahasa Inggris

Percakapan Sehari Hari

 Need to have a valid working visa or work permission
 Academic background is not important
 Inexperienced persons are welcomed
 Can communicate in Japanese
 Have interest in Korean food and culture

Lamar

Deskripsi Pekerjaan

【Job contents】
Tobu Department Store Ikebukuro 12th floor Spice Restaurant Street
Lunch service staff for Korean cuisine “Saikabo”
・ Take customer’s orders
・ Serve meals
・ Clean tables
・ Set tables
・ Cash register
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【Salary】
¥1,050　～　¥1,250 /hour
(Same as during 3 months training period)
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【Working hour】
You can choose your shift (more than 5 hours a day) from hours below
① 10：00～15：00
② 11：00～16：00
③ 12：00～17：00
④ 17：00～22：00
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【Benefit】
- Transportation fees will be given
- Staff meals will be prepared
- Uniform will be lent
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【Location】
12th floor spice restaurant district, Tobu department store, Ikebukuro
(1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo)
(Nearest station: JR (Tobu Line / Subway) Ikebukuro Station)

Lamar

Tentang Perusahaan

EIMEI CO., LTD.

Website

"EIMEI CO., LTD. is the developer of the Korean family dish restaurant “Saikabo”, found in various commercial facilities, mainly in the department stores in Tokyo. The company was founded in 1993 as a kimchi market located in Yotsuya 3 choume. After our 25 years anniversary, We are now widening our fields in developing new stores and food sales.
“Saikabo is an important ceremony in Korea in which the groom visits the house of the bride before marriage. When the groom visits their home, the bride's parents will tell him how much love they have they put into their daughter. We try to share the taste of love and affection with our Japanese guests through our finest ingredients. Our main guests are females in their 20s, workers after work and family companions. "