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We are looking for staff for a Korean restaurant in Tokoname, Nagakute, Aichi Prefecture, Japan! Welcome those who can work on Saturdays and Sundays! 1050 yen per hour on Saturdays and Sundays!

Lamar

We are looking for staff for a Korean restaurant in Tokoname, Nagakute, Aichi Prefecture, Japan! Welcome those who can work on Saturdays and Sundays! 1050 yen per hour on Saturdays and Sundays!

Gambar pekerjaan dari 2983 at HARATA LLC-0
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We welcome those who can work on Saturdays and Sundays!! 1050 yen hourly wage on Saturdays and Sundays〈You can make 67,200 yen a month by working only on Saturdays and Sundays〉 Simple tasks only♪ A manual is also available ◎

Informasi Pekerjaan

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Jenis Pekerjaan
Restoran / Staf Dapur
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Cara Bekerja
Paruh Waktu
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Lokasi
・Tokoname, Aichi Pref.
・Nagakute, Aichi Pref.
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Gaji
1,000 ~ / jam

Persyaratan Pekerjaan

Keahlian Bahasa Jeoang
Tingkat percakapan
Tingkat Bahasa Inggris
Tidak Ada
□ Dapat bekerja setidaknya 2 hari per minggu, 3 jam per hari
□ Tingkat Percakapan Bahasa Jepang: Dapat Berbicara Percakapan Sederhana
□ Tingkat Membaca dan Menulis Bahasa Jepang: Hanya Hiragana dan Katakana
□ Welcome to our new students! Welcome, college students!
□ Welcome, husband and wife! Support within OK! Short time OK!
Lamar

Deskripsi Pekerjaan

▼Deskripsi Pekerjaan
Please work as a cashier and cook at a Korean restaurant in a food court.
Some people may think cooking sounds difficult, but don't worry.
Our restaurant is fully equipped with manuals and facilities so that all employees and part-timers can provide the same quality of food to our customers.
Therefore, even those who have "no cooking experience" or "can't hold a knife" can do this job.

▼Gaji
①Korean Kitchen Masitta(Tokoname store)
Hourly wage 1000 yen/Weekends & holidays 50 yen up+ Transportation fee covered◎ No floor work

②Korean Kitchen Masitta(Nagakute store)★Scheduled to open in late April!
Hourly wage during the new opening period 1200 yen (until the end of May)
Normal hourly wage 1000 yen, Weekends & holidays / hourly wage 50 yen UP!
※There will be training from April 11th to the opening. The training period will be for 2 weeks/hourly wage 1000 yen

▼Jangka Waktu Kontrak
long term

▼Hari dan Jam Kerja
09:00-21:30 ★Minimum 2 days a week, 3 hours a day
☆Those who can work just on weekends welcome☆ Taking this job as a side job is ok♪
☆You can adjust your shift during test weeks
<Income example of college students who work only on Saturdays and Sundays>
 Monthly income 67,200 yen/hourly wage 1050 yen x 8h x 8 days

Break time:1 hour (depends on your shift)

▼Kerja Lembur
None

▼Liburan dan Hari Libur
During the five-day workweek (however, depends on your shifts)

▼Pelatihan dan Masa Percobaan
Two-week training/hourly wage 1000 yen
Trial period:None

▼Lokasi perusahaan
Aichi, Nagoya, Mizuho, Hagiyama 2-10-7

▼Tempat Bekerja
1) Korean Kitchen Masitta (Tokoname Branch)
AEON MALL Tokoname Food Court, 2-20-3 Rinku-cho, Tokoname-shi, Aichi, Japan
15 minutes walk from Rinku Tokoname Station
333m from Rinku Tokoname Station

(2) Korean Kitchen Masitta (Nagakute Branch)
AEON MALL Nagakute Food Court, 501 Katsuirizuka, Nagakute City
501 Katsuirizuka, Nagakute, Aichi, Japan (AEON MALL Nagakute)

▼Asuransi yang tersedia
Full social insurance

▼Kesejahteraan dan Tunjangan Lainnya
Salary increases,
Social insurance,
Transportation fee within the regulations
Uniform
Meal allowance

▼Langak-langkah untuk mencegah perokok pasif
passive smoking
No Indoor Smoking

▼Komen Lainnya
It's a food court restaurant, so no hall duties whatsoever!
Fully equipped with a manual for those who have never worked in a restaurant before.
◎Support for part-time job debut!
All tasks are easy to learn, even if you have no cooking experience ('▽')
Many students come on Saturdays and Sundays, and the atmosphere is very friendly.
Lamar

Tentang Perusahaan

In addition to authentic Korean food, we also have a trendy menu. HARATA LLC was developed after I spent time working in several restaurants under other brands, brought together all of the know-how, and started a new business relating to Korean food! I originally worked under different business conditions, so this is a new challenge for me as well! We sincerely look forward to working with those who are willing to create a special restaurant together.


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