GRANADA Co., Ltd. | Work in Ginza as a kitchen

Gambar pekerjaan dari 3819 at GRANADA Co., Ltd.-0

Gambar pekerjaan dari 3819 at GRANADA Co., Ltd.-1

Gambar pekerjaan dari 3819 at GRANADA Co., Ltd.-2

Gambar pekerjaan dari 3819 at GRANADA Co., Ltd.-3

We operate about 45 directly managed restaurants in Tokyo, including Italian, Spanish, and Spanish bars.
You can work at the restaurant that best suits your wishes and personality.

Informasi Pekerjaan

Jenis Pekerjaan

Restoran / Staf Dapur

Cara Bekerja

Paruh Waktu

Lokasi

・Chiyoda-ku, Tokyo
・Chuo-ku, Tokyo
・Minato-ku, Tokyo
・Taito-ku, Tokyo
・Sumida-ku, Tokyo
・Koto-ku, Tokyo
・Setagaya-ku, Tokyo
・Shibuya-ku, Tokyo
・Toshima-ku, Tokyo
・Yokohamashi Naka-ku, Kanagawa Pref.

Gaji

￥1,100 ~ 1,500 / jam

Persyaratan Pekerjaan

Keahlian Bahasa Jeoang

Tingkat percakapan

Tingkat Bahasa Inggris

Tidak Ada

□　Dapat bekerja setidaknya 2 hari per minggu, 5 jam per hari
□　Tingkat Percakapan Bahasa Jepang: Dapat Berbicara Percakapan Sederhana
□　Tingkat Membaca dan Menulis Bahasa Jepang: N3
□　*Permanent residents, long term residents, and spouse visa holders may be considered for permanent employment depending on their skills.

Lamar

Deskripsi Pekerjaan

▼Deskripsi Pekerjaan
The main job is washing and cleaning the restaurant.

Depending on your experience and skills, you may also be asked to work in customer service or as a cooking assistant.

▼Gaji
■No restaurant experience - 1,100 yen
*Pay raise depending on working level.
If you have to work after 10:00 p.m.
If you have to work after 22:00, you will be paid by the hour for late night work.

Experienced restaurant staff - 1,200 yen
Salary will be increased depending on the working level.
If you work after 22:00, you will be paid hourly rate for late-night work.
1500yen～ for working after 22:00

▼Jangka Waktu Kontrak
Part-time job
The contract shall be valid for a period of six months from the date of commencement of employment.

Full-time employees
No fixed term of contract

▼Hari dan Jam Kerja
Varies depending on each store shift and hours of operation.

▼Kerja Lembur
Varies depending on store shift
Hourly rate is calculated on a per-minute basis, even if overtime is required.

▼Liburan dan Hari Libur
Basic business hours: 10:00 - 23:00
*Depends on store shifts and business days.

▼Pelatihan dan Masa Percobaan
Part-time job
Training period varies from store to store.

Full-time employees
There is a trial period of 2 months.

▼Tempat Bekerja
We will make a decision based on your respective residence, suitability, and desired conditions.

We do not offer employment in locations that are difficult to commute to.

▼Asuransi yang tersedia
If you are not a full-time employee of another company or a student, and you work more than 20 hours per week
and if you work more than 20 hours per week, you are eligible for employment insurance coverage.

▼Kesejahteraan dan Tunjangan Lainnya
Social insurance
Transportation expenses paid (up to 30,000 per month)
Meal subsidy
Free hairstyle
■Real estate referrals
Employee referral system
Maternity leave
Shortened working hours for childcare
Health checkups
Loan of uniform
Overseas training (Spain and Italy)
Overseas training (Spain, Italy)
Wine tasting

▼Langak-langkah untuk mencegah perokok pasif
Smoking is prohibited in all stores.
Smoking areas are available outside or in smoking rooms inside the facilities.

Lamar

Tentang Perusahaan

GRANADA Co., Ltd.

Website

Granada Ltd. operates approximately 20 Italian, Spanish and Japanese restaurants in Tokyo and Nagoya.
We have a wide range of restaurants, ranging from everyday shops where you can spend your time with friends and colleagues to the Grand Maison, where you can enjoy spectacular food with your closest friends.

Each restaurant has an individual concept based on the location and needs of the customer. We offer dishes based on the unique talents of each restaurant's chefs and hall staff, based on experiences cultivated in the home and place of study and dishes that use seasonal ingredients. Not only the cooking but the store's design also varies from restaurant to restaurant.