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【Kitchen staff】No prior experience required! Starts with simple preparation work

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【Kitchen staff】No prior experience required! Starts with simple preparation work

Gambar pekerjaan dari 4075 at Dai-ichi Kosho Corporation-0
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Many international employees are with us!
You will start with simple preparation work.
You will be asked to cook, serve, prepare, and clean as you get used to the job.

Informasi Pekerjaan

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Jenis Pekerjaan
Restoran / Staf Dapur
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Cara Bekerja
Paruh Waktu
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Lokasi
・Chiyoda-ku, Tokyo
・Chuo-ku, Tokyo
・Minato-ku, Tokyo
・Shinjuku-ku, Tokyo
・Taito-ku, Tokyo
・Shinagawa-ku, Tokyo
・Ota-ku, Tokyo
・Shibuya-ku, Tokyo
・Nakano-ku, Tokyo
・Saitama City All Areas, Saitama Pref.
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Gaji
1,060 ~ 1,200 / jam

Persyaratan Pekerjaan

Keahlian Bahasa Jeoang
Tingkat percakapan
Tingkat Bahasa Inggris
Tidak Ada
□ Dapat bekerja setidaknya 2 hari per minggu, 3 jam per hari
□ Tingkat Percakapan Bahasa Jepang: Dapat Berbicara Bahasa Jepang Tingkat Dasar
□ Tingkat Membaca dan Menulis Bahasa Jepang: N4
□ No prior experience required.
□ Friend referral system available (up to 20,000 yen)
□ Includes meals for employees.
□ You will be able to cut down meal costs while you get paid!
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Deskripsi Pekerjaan

▼Deskripsi Pekerjaan
You will start with...:
Some simple tasks like serving food on a plate.

When you get used to the tasks...:
We will ask you to cook some of our signature menu items.

No cooking experience or skills required.
You can be at a level where you say: "I don't know how to use a knife!"
⇒ We will start by teaching you the basics!
No prior job experience required! This could be your first Job.

▼Gaji
1200 yen~(per hour) + full transportation fee
※The hourly wage increases after 10pm (Hourly wage x1.25)
※Omiya stores hourly wage starts from 1060 yen~

▼Jangka Waktu Kontrak
Contracts are renewed twice a year.

▼Hari dan Jam Kerja
10:30 - 23:30
Business hours vary by store.

▼Kerja Lembur
Some over overtime will be required.
Depends on the store and your position.

▼Liburan dan Hari Libur
Depends on the shift

▼Pelatihan dan Masa Percobaan
Training period: 56 hours
※Hourly wage will be reduced by -50 yen during training.

▼Lokasi perusahaan
〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1-chōme−24−2

▼Tempat Bekerja
■Rakuzo Utage Yaesu Branch
https://goo.gl/maps/qQPBtvoeQfdtgncf9

■Rakuzo Utage Yurakucho Ekimae Branch
https://goo.gl/maps/VYswCe5KuRnEYhw9A

■Rakuzo Utage Shinagawa-Konan-Guchi Branch
https://goo.gl/maps/ZkzeyR3Z878P5442A

■Rakuzo Osaki Center Building Branch.
https://goo.gl/maps/aUyUUXdWmKbZ9Jsc8

■Rakuzo Shinjuku East Exit Branch
https://goo.gl/maps/DxVE2MiKuv69SkY19

■Rakuzo Utage Shibuya Ekimae Branch
https://goo.gl/maps/xNcrDHxD15PU2unH9

■Rakuzo Akihabara Ekimae Branch
https://goo.gl/maps/edcBmykXvuwL1Zzw6

■Rakuzo Ueno Ekimae Branch
https://goo.gl/maps/1zan28wcEG1JH7BWA

■Rakura Omiya Higashiguchi Ekimae Branch (1060 yen/hour)
https://goo.gl/maps/SrKzPPptCsKwCR6e8

■Jibundoki Hamamatsucho Ekimae Branch
https://goo.gl/maps/pynE7P1FQBKHYtaZ8

There are more stores that are not listed above.

▼Asuransi yang tersedia
Worker's accident insurance

▼Kesejahteraan dan Tunjangan Lainnya
Discounts at affiliated stores!
Karaoke BIG ECHO: 30% off
Restaurants: 20% off
Example of discount use: Parties/Hang outs/dates/etc

Meal subsidy (200 yen per meal)
Raise salary (Based on company policy)
Meal coupons will be provided if the store achieve there goal!

▼Langak-langkah untuk mencegah perokok pasif
No indoor smoking space

▼Komen Lainnya
Rakuzo's Home Page (Yaesu Branch): https://rakuzo.dkdining.com/yaesu/
Jibundoki's homepage: https://jibundoki-hamamatsuchouekimae.owst.jp/
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Tentang Perusahaan

Dai-ichi Kosho Corporation
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DK Dining is a generic name for restaurants operated by Dai-ichi Kosho Corporation.

DK Dining helps enrich the precious moments of our valued customers.

DK Dining delivers the joy and excitement of dining out in a safe and secure environment, with carefully selected "food" and a "space" that meets the needs of our customers.

We deliver to our customers the joy and excitement that only dining out can bring.

We will continue to be a creative and special restaurant, aiming for the best service, experience, and smiles.


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