Sakuma Noodle Factory Co. | Hall staff and kitchen

Gambar pekerjaan dari 5582 at Sakuma Noodle Factory Co.-0

Gambar pekerjaan dari 5582 at Sakuma Noodle Factory Co.-1

Gambar pekerjaan dari 5582 at Sakuma Noodle Factory Co.-2

Gambar pekerjaan dari 5582 at Sakuma Noodle Factory Co.-3

Gambar pekerjaan dari 5582 at Sakuma Noodle Factory Co.-4

Get experience as a hall or cooking assistant at a ramen restaurant that has been around for over 40 years.
✨No restaurant experience is required.
✨Free dress and hair style
✨Full-time employee positions available
✨We have Makanai where you can eat your favorite menu!
✨2 minute walk from the west exit of Shinjuku station, close to the station for easy commuting.

Part-time workers can work at least 2 times a week, at least 3 hours a day, on any day of the week!

Informasi Pekerjaan

Jenis Pekerjaan

Restoran / Staf Dapur

Cara Bekerja

Paruh Waktu

Lokasi

・西新宿１丁目１６－１３－Ｂ１桑原ビル, Shinjuku-ku, Tokyo (

Peta )

Gaji

￥1,300 ~ 1,500 / jam

Persyaratan Pekerjaan

Keahlian Bahasa Jeoang

Tingkat percakapan

Tingkat Bahasa Inggris

Tidak Ada

□　Dapat bekerja setidaknya 2 hari per minggu, 3 jam per hari
□　Tingkat Percakapan Bahasa Jepang: Dapat Berbicara Percakapan Sederhana
□　Tingkat Membaca dan Menulis Bahasa Jepang: N3
□　Restaurant experience preferred

Lamar

Deskripsi Pekerjaan

▼Deskripsi Pekerjaan
Long-established ramen restaurant located at the west exit of Shinjuku Station.
Gyoza, noodles, and wontons are all made in house, and the fried chicken meat is popular for its koage (fried ramen)!

We are looking for customer service staff to guide customers in the hall, serve food and cash register, and kitchen staff to assist with cooking.

▼Gaji
Hourly wage: 1,300 - 1,500 yen
Hourly wage during probationary period: 1,200 yen
Trial period: 1,200 yen
Transportation expenses are provided (no upper limit).
Salary increase (50-100 yen per hour)
Bonus system available

▼Jangka Waktu Kontrak
No fixed term of contract

▼Hari dan Jam Kerja
At least 2 days a week
Working days can be negotiated.
Working hours:
Working hours: 10:30am - 2:30pm
or
At least 3 hours between 17:00 and 22:00

▼Kerja Lembur
nashi (Pyrus pyrifolia, esp. var. culta)

▼Liburan dan Hari Libur
Sundays, national holidays, etc.
Closed on Sundays.

▼Pelatihan dan Masa Percobaan
Yes (about 2 months)

▼Lokasi perusahaan
Kuwabara Building, 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

▼Tempat Bekerja
Shin Takayaki Ramen
Kuwabara Bldg. 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
2 minutes walk from Shinjuku Station

▼Asuransi yang tersedia
worker's accident insurance

▼Kesejahteraan dan Tunjangan Lainnya
Includes a "makanai" (meal of your choice)

▼Langak-langkah untuk mencegah perokok pasif
ant

Lamar

Tentang Perusahaan

Sakuma Noodle Factory Co.

Website

Opened in 1982, the restaurant has a Japanese atmosphere and is popular among foreign tourists.
All noodles, ingredients, and gyoza dumpling skins are homemade by hand.
It is a soy sauce-flavored ramen based on chicken broth, and is also served with tsukemen (dipping　noodles) and koyo　Tsukemen (dipping noodles) and Koyo Ramen (chicken meatballs) are specialties of the restaurant.