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Rent support (480,000 yen) provided! Meat Processing Staff

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Rent support (480,000 yen) provided! Meat Processing Staff

Gambar pekerjaan dari 5764 at Kamifura Kobo-0
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Stable and secure management base
Almost no overtime work, so you can enjoy your private life.
Average 100% paid leave rate

Informasi Pekerjaan

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Jenis Pekerjaan
Manufaktur / Pengolahan Makanan
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Cara Bekerja
Karyawan kontrak
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Lokasi
・丘町4丁目 , Sorachigun Kamifuranocho, Hokkaido Pref. ( Map Icon Peta )
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Gaji
960 ~ / jam

Persyaratan Pekerjaan

Keahlian Bahasa Jeoang
Tingkat percakapan
Tingkat Bahasa Inggris
Tidak Ada
□ Dapat bekerja setidaknya 5 hari per minggu, 7 jam per hari
□ Tingkat Percakapan Bahasa Jepang: Dapat Berbicara Bahasa Jepang Tingkat Dasar
□ Tingkat Membaca dan Menulis Bahasa Jepang: N5
□ Inexperienced workers are welcome
□ Permanent residents and those who have permanent residency
□ Can commute by car
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Deskripsi Pekerjaan

▼Deskripsi Pekerjaan
Slaughtering, dismantling, and standardizing meat (deboning and shaping)
Meat processing work.
Slaughtering and disassembly, standardized meat (deboning and shaping).

▼Gaji
Rent subsidy 20,000 yen/month x 24 months (480,000 yen provided!)

From 920 yen per hour

▼Jangka Waktu Kontrak
No fixed term of contract

▼Hari dan Jam Kerja
Duty days: 251 days in a year (two-day week)
Duty time: 7.83h/day
Rest : 60 minutes
7:55~16:45

▼Kerja Lembur
Average monthly overtime hours: 5 hours (FY2022 actual)

▼Liburan dan Hari Libur
114 days off per year
GW vacation, summer vacation, New Year vacation
Paid vacations
Celebration or condolence leave
Special leave

▼Pelatihan dan Masa Percobaan
3 months

▼Lokasi perusahaan
4, Oka-machi, Kamifurano-cho, Sorachi-gun, Hokkaido

▼Tempat Bekerja
4, Oka-machi, Kamifurano-cho, Sorachi-gun, Hokkaido

▼Asuransi yang tersedia
Various types of insurance

▼Kesejahteraan dan Tunjangan Lainnya
Employee cafeteria (150 yen per meal)
Uniforms and work clothes

▼Langak-langkah untuk mencegah perokok pasif
Smoking area available
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Tentang Perusahaan

Kamifura Kobo
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Our job at Kamifurano Kobo is to deliver delicious meat and food products to your tables and to contribute to the local community through food.
  In order to deliver safe and secure food, we have acquired FSSC22000 certification and work daily under thorough quality control.


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