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Do you want to work at Korean Restaurant? 【free meal & transportation fees】-¥1,250/h

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Do you want to work at Korean Restaurant? 【free meal & transportation fees】-¥1,250/h

EIMEI CO., LTD.					의 1064 채용 정보 이미지-0

채용 정보

business_center
직종
음식점 / 홀・주방
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직업 유형
파트타임
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근무지
・Toshima-ku, Tokyo
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급여
1,050 ~ 1,250 / 시급
⛔︎ 현금 지급 불가

자격 요건

일본어 수준
일상 회화
영어 수준
일상 회화
 Need to have a valid working visa or work permission
 Academic background is not important
 Inexperienced persons are welcomed
 Can communicate in Japanese
 Have interest in Korean food and culture
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적격 비자 유형

영주자 일본인의 배우자 또는 자녀 영주자의 배우자 또는 자녀 정주자 워킹 홀리데이 예술・인문지식・국제업무 유학 가족체재 일본 국적 특별영주자

근무 시간

최소 근무일수 :
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol

업무 내용

【Job contents】
Tobu Department Store Ikebukuro 12th floor Spice Restaurant Street
Lunch service staff for Korean cuisine “Saikabo”
・ Take customer’s orders
・ Serve meals
・ Clean tables
・ Set tables
・ Cash register
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【Salary】
¥1,050 ~ ¥1,250 /hour
(Same as during 3 months training period)
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【Working hour】
You can choose your shift (more than 5 hours a day) from hours below
① 10:00~15:00
② 11:00~16:00
③ 12:00~17:00
④ 17:00~22:00
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【Benefit】
- Transportation fees will be given
- Staff meals will be prepared
- Uniform will be lent
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【Location】
12th floor spice restaurant district, Tobu department store, Ikebukuro
(1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo)
(Nearest station: JR (Tobu Line / Subway) Ikebukuro Station)
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기업 정보

EIMEI CO., LTD.
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"EIMEI CO., LTD. is the developer of the Korean family dish restaurant “Saikabo”, found in various commercial facilities, mainly in the department stores in Tokyo. The company was founded in 1993 as a kimchi market located in Yotsuya 3 choume. After our 25 years anniversary, We are now widening our fields in developing new stores and food sales.
“Saikabo is an important ceremony in Korea in which the groom visits the house of the bride before marriage. When the groom visits their home, the bride's parents will tell him how much love they have they put into their daughter. We try to share the taste of love and affection with our Japanese guests through our finest ingredients. Our main guests are females in their 20s, workers after work and family companions. "


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