EIMEI CO., LTD. | 【Shibuya】Service Staff for Korean

채용 정보

직종

음식점 / 홀・주방

직업 유형

파트타임

근무지

・Shibuya-ku, Tokyo

급여

￥1,050 ~ 1,250 / 시급

자격 요건

일본어 수준

일상 회화

영어 수준

일상 회화

 Need to have a valid working visa or work permission
 Academic background is not important
 Inexperienced persons are welcomed
 Can communicate in Japanese
 Have interest in Korean food and culture
===============日本語訳================
 就労可能なビザもしくは資格外活動許可を持っている方
 学歴不問
 未経験者歓迎
 日本語でのコミュニケーション可能な方
 韓国料理・韓国文化に興味のある方

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업무 내용

【Job contents】
B1F of Shibuya PARCO, which will have its grand opening in November!
Customer service at a new restaurant produced by the Korean restaurant “Saikabo”
・ Take customer’s orders
・ Serve meals
・ Clean tables
・ Set tables
・ Cash register
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【Salary】
¥1,050　～　¥1,250 /hour
(Same as during 3 months training period)
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【Working hour】
You can choose your shift (more than 5 hours a day) from hours below
1 10：00～16：00
2 12：00～17：00
3 17：00～22：00
4 18：00～23：00
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【Benefit】
- Transportation fees will be given
- Staff meals will be prepared
- Uniform will be lent
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【Location】
Korean Bistro『NYAMNYAM』
(15-1, Utagawacho, Shibuya, Tokyo)
Shibuya Station
===============日本語訳================
【業務内容】
新規開業の渋谷PARCO　地下1階
韓国料理『妻家房』がプロデュースする新業態店舗での接客業務
・お客様のオーダーテイク・お食事の提供
・テーブル片付け・テーブルセット・お会計など
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【給与】
時給　1,050円　～　1,250円
研修期間あり(入社後3か月間）条件は変わりません
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【勤務時間】
シフト制
1 10：00～16：00
2 12：00～17：00
3 17：00～22：00
4 18：00～23：00
上記時間の内5時間程度
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【福利厚生など】
- 交通費（2万円まで）
- 食事支給　
- 制服貸与
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【勤務地】
韓国ビストロ『NYAMNYAM』
(東京都渋谷区宇田川町15-1)
渋谷駅

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기업 정보

EIMEI CO., LTD.

Website

"EIMEI CO., LTD. is the developer of the Korean family dish restaurant “Saikabo”, found in various commercial facilities, mainly in the department stores in Tokyo. The company was founded in 1993 as a kimchi market located in Yotsuya 3 choume. After our 25 years anniversary, We are now widening our fields in developing new stores and food sales.
“Saikabo is an important ceremony in Korea in which the groom visits the house of the bride before marriage. When the groom visits their home, the bride's parents will tell him how much love they have they put into their daughter. We try to share the taste of love and affection with our Japanese guests through our finest ingredients. Our main guests are females in their 20s, workers after work and family companions. "