Kazinoya Corporation is a natto manufacturer that will soon celebrate 80 years in business. Natto is a traditional fermented food that has been enjoyed in Japan since ancient times. The ingredients contained in natto are said to regulate the intestinal and blood flow and strengthen the bones, and it is now known throughout the world as a food for health and longevity. The natto we make is characterised by its soft grains and the taste of the soya beans. It is not only about the pursuit of taste. We use safe and secure raw materials and our production methods are environmentally friendly, and we continue to strive to enhance the value of our own brand. With supermarkets and co-operative societies (CO-OP) in the Tokyo metropolitan area as its customers, Casinoya is supported by many repeat customers, thanks to which it has been able to maintain a stable business performance. If you are interested in making natto, come and work with us at Casinoya.