▼업무 내용
‣Order taking
‣Serving food and beverages
‣Grill meat at the customer's table
‣Paying the bill
‣Answering the phone and taking reservations
‣Part-time job training, etc...

Once you become accustomed to these tasks, you can move up the ladder!
You will also be required to serve customers using English!

▼급료
Monthly income: 270,000~500,000 yen

*To be determined based on experience, ability, and previous salary.
*Trial period (1-3 months)
*Salary increase
*Bonus twice a year

First year with the company (kitchen staff) / 300,000 yen/month
2nd year with the company (manager) / 400,000 yen/month
Second year with the company (manager): 400,000 yen/month

▼계약 기간
No fixed term of contract.

▼근무일수・시간
Working hours: 15:00 - 24:00 (including break time)
*8 to 9 hours of actual work within the above hours
*Shift system
*The last train will be taken into consideration

▼시간 외 노동
Occur if necessary.

▼휴일・휴가
Many employees have taken 2 days off per week (8 days per month)
*Monthly working hours are adjusted within 230 hours (for employees who take 6 days off per month).

Paid vacations (10 days)
Celebration or condolence leave

▼연수기간・수습기간
Trial period (1-3 months).

▼회사 위치
1-9-2 Nakamachi, Musashino-shi, Tokyo

▼근무지
433 Ponga
Advantage Iida Building 2F, 4-12-4 Roppongi, Minato-ku, Tokyo
Access : 2 minutes on foot from Roppongi Station (Oedo Line)

▼가입보험
Full social insurance.

▼복리 후생 등
‣Salary increase
‣Bonus twice a year
‣All transportation expenses paid
‣Incentive system (details at interview)
‣Staff discount available (discount for meals in the group)
‣Uniform rental
‣Food and meal subsidies
‣Dormitory facilities (nearest station is Mitaka Station)

▼흡연 정보
Smoking is prohibited in the laydown area.