▼업무 내용
Bread Manufacturing
Sandwich production
Customer service at the cash register and preparation for opening and closing of the store, etc.

▼급료
Bread production and customer service
Part-time job: 1,100 yen per hour

▼계약 기간
No fixed term of contract

▼근무일수・시간
Bread Manufacturing

Full time
1) 6:00~15:00
2) 8:00 -17:00
3) 10:00-19:00

8 hours per day (1 hour break)
Overtime is approximately 1 to 1.5 hours per day.
Full-time work is also available.

Sandwich making
1) 8:00~13:00
2)12:00~17:00
4 days a week
Full-time work is also welcome

Customer Service Sales
8:00~21:00
5 hours a day within the above hours - 3 days a week or more
Full-time workers are welcome
Those who can work from 8:00 are preferred

▼시간 외 노동
About 1 hour

▼휴일・휴가
■Weekends off in shifts (preffered to be able to work on Saturday and Sunday)
Paid vacations
Maternity leave
Childcare leave

▼연수기간・수습기간
Trial period: 3 months, same conditions

▼근무지
Maison Saint-Cloud 1F, 4-1-19 Yakumo, Meguro-ku, Tokyo
BREADPLANT OZ Yakumo Main Store

10 min walk from Toritsu Daigaku-mae

▼가입보험
Social insurance
Unemployment insurance
Workers' Accident Compensation Insurance

▼복리 후생 등
Uniform rental
Meal subsidies
Bicycle and motorcycle commuting OK
Employee discount
Free to wear any hairstyle (and hair color)
Employee promotion system available

▼흡연 정보
No smoking in the building

▼그 밖에
We "BREADPLANT OZ" is a bakery in Meguro-ku, Tokyo, celebrating its 10th anniversary this year.
The owner, Chef Oshima, has been in charge of technical training for all of our bakeries for 10 years since the establishment of Maison Kaiser. Knowing traditional methods and techniques, the chef's desire is to "pursue the original deliciousness of bread dough. Located in a residential area with many families, the restaurant also approaches the issue from the perspective of food education, increasing local children's exposure to "good taste" from an early age.

Our customer service staff is committed to creating a moment of joy in the customer's day through our baked goods.