Sakuma Noodle Factory Co. | Hall staff and kitchen

Sakuma Noodle Factory Co.의 5582 채용 정보 이미지-0

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Get experience as a hall or cooking assistant at a ramen restaurant that has been around for over 40 years.
✨No restaurant experience is required.
✨Free dress and hair style
✨Full-time employee positions available
✨We have Makanai where you can eat your favorite menu!
✨2 minute walk from the west exit of Shinjuku station, close to the station for easy commuting.

Part-time workers can work at least 2 times a week, at least 3 hours a day, on any day of the week!

채용 정보

직종

음식점 / 홀・주방

직업 유형

파트타임

근무지

・西新宿１丁目１６－１３－Ｂ１桑原ビル, Shinjuku-ku, Tokyo (

지도 )

급여

￥1,300 ~ 1,500 / 시급

자격 요건

일본어 수준

일상 회화

영어 수준

없음

□　주당 최소 2일, 하루 3시간 근무 가능
□　일본어 회화: 문장으로 회화가 가능함
□　일본어 읽기, 쓰기: N3
□　Restaurant experience preferred

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업무 내용

▼업무 내용
Long-established ramen restaurant located at the west exit of Shinjuku Station.
Gyoza, noodles, and wontons are all made in house, and the fried chicken meat is popular for its koage (fried ramen)!

We are looking for customer service staff to guide customers in the hall, serve food and cash register, and kitchen staff to assist with cooking.

▼급료
Hourly wage: 1,300 - 1,500 yen
Hourly wage during probationary period: 1,200 yen
Trial period: 1,200 yen
Transportation expenses are provided (no upper limit).
Salary increase (50-100 yen per hour)
Bonus system available

▼계약 기간
No fixed term of contract

▼근무일수・시간
At least 2 days a week
Working days can be negotiated.
Working hours:
Working hours: 10:30am - 2:30pm
or
At least 3 hours between 17:00 and 22:00

▼시간 외 노동
nashi (Pyrus pyrifolia, esp. var. culta)

▼휴일・휴가
Sundays, national holidays, etc.
Closed on Sundays.

▼연수기간・수습기간
Yes (about 2 months)

▼회사 위치
Kuwabara Building, 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

▼근무지
Shin Takayaki Ramen
Kuwabara Bldg. 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
2 minutes walk from Shinjuku Station

▼가입보험
worker's accident insurance

▼복리 후생 등
Includes a "makanai" (meal of your choice)

▼흡연 정보
ant

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기업 정보

Sakuma Noodle Factory Co.

Website

Opened in 1982, the restaurant has a Japanese atmosphere and is popular among foreign tourists.
All noodles, ingredients, and gyoza dumpling skins are homemade by hand.
It is a soy sauce-flavored ramen based on chicken broth, and is also served with tsukemen (dipping　noodles) and koyo　Tsukemen (dipping noodles) and Koyo Ramen (chicken meatballs) are specialties of the restaurant.