TOYO JAPAN Co.,Ltd | International Chef Wanted!

Working for us will give you the skills as a chef that any restaurant could use. You can learn 'Japanese cooking', which is in demand worldwide!

채용 정보

직종

음식점 / 홀・주방

직업 유형

풀타임 / 파트타임

근무지

・目黒1-5-4 テルレ地下1階, Meguro-ku, Tokyo (

지도 )
・八雲3-26-6 リバティヒルクラブ1F, Meguro-ku, Tokyo (

지도 )

급여

￥250,000 ~ 350,000 / 월급

자격 요건

일본어 수준

일상 회화

영어 수준

없음

□　주당 최소 3일, 하루 8시간 근무 가능
□　일본어 회화: 문장으로 회화가 가능함
□　일본어 읽기, 쓰기: 히라가나,가타카나를 읽을 수 있음
□　1.Chef
□　Those who have Permanent Resident, Permanent Resident, Spouse, or Technical Resident status holder.
□　Experienced in French cuisine or as a kitchen staff.
□　
□　2.Yakiniku Restaurant Staff
□　Those who want to work as a full-time employee (part-time job is also OK).
□　Able to work for a long time.
□　Kitchen experience preferred.

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업무 내용

▼업무 내용
1.French restaurant kitchen
・Cooking
・Cooking for UberEats
・Dish washing and organizing
・Preparation work, etc.

2.Kitchen at Yakiniku Restaurant
・Cooking (recipes provided)
・Cooking for UberEats
・Table setting
・Dish washing and organizing
・Cleaning of the restaurant

* No order taking required due to mobile ordering

▼급료
Experienced workers
250,000 - 350,000 yen (including 45 hours of overtime)

* Transportation allowance (up to 20,000 yen per month)

From 1,300 yen for hourly wage

▼계약 기간
Contract period 6 months ～ 1 year
Renewal available

▼근무일수・시간
Shift 8 hours a day

▼시간 외 노동
To be determined based on work preference.
45H overtime per month for full-time employees

▼휴일・휴가
8 ～ 9 days a month

▼연수기간・수습기간
Trial period: 3 months
* No change in conditions

▼근무지
Restaurant Solfége
3-26-6 Yakumo, Meguro-ku, Tokyo

2) Yakiniku Restaurant kyukon
B1F Terre, 1-5-4 Meguro, Meguro-ku, Tokyo

▼가입보험
・Health Insurance
・Employees' Pension
・Unemployment insurance

▼복리 후생 등
1 meal a day

▼흡연 정보
No smoking in stores

▼그 밖에
We are looking for staff who can work hard together!

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기업 정보

TOYO JAPAN Co.,Ltd

Website

Running French restaurants and other restaurants
" ～Fusion of Japanese and French cuisine〜 from Paris to Japan and from Japan to the world."

Restaurant TOYO is a renowned restaurant in the 6th arrondissement of Paris with fans all over the world. Restaurant TOYO Tokyo was opened in 2018 as a reimportation to Japan by the owner, Chef Toyomitsu Nakayama, who is one of the best French restaurants in the world. The restaurant makes the most of its ingredients and offers a unique fusion of Japanese and French cuisine.
Other restaurants include bistro-restaurant Solfége in Jiyugaoka and yakiniku restaurant Kyukon in Meguro.