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Utsunomiya Ramen Restaurant is Looking for Hall and Kitchen Staff!

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Utsunomiya Ramen Restaurant is Looking for Hall and Kitchen Staff!

Kagezawa Sanzaemon Shoten Co.의 6949 채용 정보 이미지-0
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Minimum of 3 hours per day, 1 day per week!
Motorcycle and car commuting available
Careful training will be provided for you.

채용 정보

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직종
음식점 / 홀・주방
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직업 유형
파트타임
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근무지
・下戸祭1-5-108 麺工房 風の杜, Utsunomiya, Tochigi Pref. ( Map Icon 지도 )
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급여
1,000 ~ / 시급
❌ 현금 지급 불가
❌ 현금 지급 불가

자격 요건

일본어 수준
일상 회화
영어 수준
없음
□ 주당 최소 1일, 하루 3시간 근무 가능
□ 일본어 회화: 문장으로 회화가 가능함
□ 일본어 읽기, 쓰기: 히라가나,가타카나를 읽을 수 있음
□ People who can work for a long time
□ People who have experience working in a restaurant are welcome
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적격 비자 유형

영주자 일본인의 배우자 또는 자녀 영주자의 배우자 또는 자녀 정주자 워킹 홀리데이 예술・인문지식・국제업무 유학 가족체재 일본 국적 특별영주자

업무 내용

▼업무 내용
(1) Hall operations
Catering, cleaning, washing dishes, etc.

(2) Kitchen operations
Preparation, serving food, cleaning, etc.

▼급료
Weekdays: 1000 yen per hour~
Weekends and holidays: from 1050 yen per hour
Salary increase
Traffic expenses are paid according to regulations.

▼계약 기간
No fixed term of contract

▼근무일수・시간
<Working hours>
Friday, Saturday, the day before national holidays : 18:00 - 24:00
Sunday~Thursday, Holidays: 18:00~23:00

At least 1 day a week, at least 3 hours a day within the above hours

▼시간 외 노동
Basically none

▼휴일・휴가
Varies depending on shift

▼연수기간・수습기간
Yes (same conditions)

▼근무지
Store Name
Noodle Studio Kaze no Mori

Store address
1-5-108 Shimotomatsuri, Utsunomiya-shi, Tochigi
15 minutes drive from Tobu-Utsunomiya Station

▼가입보험
Social insurance (subject to conditions)

▼복리 후생 등
Full-time employee promotion system and meals available

▼흡연 정보
No smoking in the store
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기업 정보

Kagezawa Sanzaemon Shoten Co.
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We want our customers to enjoy our delicious ramen.
From making the rice noodles to the soup, we want our customers to leave with a sense of wellbeing.
From making the rice noodles to the soup, we are dedicated to serving the best ramen in every restaurant.
The shop is home to a group of people who have trained themselves in the art of ramen making, and who are now creating a new wind in the northern Kanto region by bringing the spirit of the art of ramen to every bowl of ramen.


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