Chanfe Tokyo | [5 Minutes From Ueno Station] Boh and

Work at an at-home Wine Bar.
Convenient access to Bunkyo-ku and multiple train lines.
Choose your own shift, uniform provided.

일본어 초급 수준의 업무

채용 정보

직종

음식점 / 홀・주방

직업 유형

파트타임

근무지

・湯島3-44-9 要ビル 1F Wine Bar Chanfe（シャンフェ東京）, Bunkyo-ku, Tokyo (

지도 )

급여

￥1,350 ~ 1,688 / 시급

❌ 현금 지급 불가

자격 요건

일본어 수준

없음

영어 수준

없음

□　주당 최소 3일, 하루 6시간 근무 가능
□　일본어 회화: 말을 못하지만, 이해는 가능함
□　일본어 읽기, 쓰기: 하나도 못 읽고 쓸 수 없음
□　Those who love cooking
□　Those who want to open their own restaurant in the future

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적격 비자 유형

영주자 일본인의 배우자 또는 자녀 영주자의 배우자 또는 자녀 정주자 워킹 홀리데이 예술・인문지식・국제업무 유학 가족체재 일본 국적 특별영주자

업무 내용

▼업무 내용
[BOH Staff] Urgently needed: ！！！！ If you are interested in cooking, no Japanese necessary. ！！！！！
- Prepare food and make dishes that will please our customers.
- Prepare food by cutting and serving ingredients.
- Clean and tidy the kitchen to ensure it is kept clean.

[FOH Staff].
- Welcome customers with a smile and show them to their seats.
- Serve delicious food and drinks to tables.
- Help customers to have a comfortable time.

This is an important job to serve customers and provide delicious food that will make them happy.
Let's create an enjoyable workplace together with good teamwork.

▼급료
Hourly wage: 1350 yen

Training: 1200 yen (about 30 days)

25% increase after 22:00.

▼계약 기간
No fixed term of contract

▼근무일수・시간
10:00 - 16:00
5:00 p.m. - 24:00 p.m.

Above hours, 3 days a week, 6 hours a day

▼시간 외 노동
Generally none.

▼휴일・휴가
Varies depending on shift

▼연수기간・수습기간
About 30 days

▼근무지
Wine Bar Chanfe (Chanfe Tokyo)
Bunkyo-ku, Tokyo

3 min. walk from Yushima Station 5 min. walk from Ueno Station
225m from Ueno-Hirokoji Station

▼가입보험
None

▼복리 후생 등
Transportation fee is available
Training period available
Uniform provided

▼흡연 정보
none in particular

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기업 정보

Chanfe Tokyo

Website

Chanfe Tokyo is a restaurant opened in Ueno, Tokyo, by founder Sean Sumlin, who has lived in Los Angeles for over 20 years.

Unimaginable from the bar-like interior, it is a place where you can enjoy truly delicious food created by head chef Takeya, as well as drinks you won't find anywhere else.

What is important to us is world-class cuisine and service.

And this is the first restaurant in Japan under the supervision of Sean, who started with the concept of pleasing the customers, but more importantly, valuing the individuality and talent of the employees.