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【Chiba, Tomisato】Cooking ingredients and cutting vegetables, stir-frying ingredients, etc... Work in a Food Manufacturing Plant!

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【Chiba, Tomisato】Cooking ingredients and cutting vegetables, stir-frying ingredients, etc... Work in a Food Manufacturing Plant!

Imagem de emprego de 2777 em NISSEY PRODUCTS CO.,LTD. -0
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You can make effective use of your time in a short time of day shift!
Empregos Com Turno Noturno

Informações sobre o trabalho

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Tipo de contrato
Manufatura / Processamento de Alimentos
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Tipo de trabalho
Trabalhador temporário
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Localização
・Tomisato, Chiba Pref.
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Horista
1,100 ~ / hora

Requisito de trabalho

Nível japonês
Nível básico de conversação
Nível de inglês
Nenhum
□ Poder trabalhar no mínimo 5 dias por semana, 8 horas por dia
□ Nível de conversação em japonês: Consegue falar japonês básico
□ Nivel de leitura e escrita de japonês: Consegue ler hiragana e katakana
□ Shot-term to Long-term
□ Have one of the following visa: Permanent, Long-term, Spouse, Family stay visa
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Descrição do trabalho

▼Responsabilidades do Trabalho
You will work in a food manufacturing plant that provides to major convenience stores.
・Serving ingredients
・Adding ingredients for noodles (wheat flour, buckwheat flour, etc.)
・Cooking ingredients (cutting vegetables, stir-frying ingredients, etc.)
・Ordering ingredients, inventory management, receipt and shipping operations

▼Salário
Hourly wage 1,100 yen~(Overtime allowance paid separately)

▼Dias e Horas Trabalhadas
Shift system(depends on the work content)
①Day shift:4.5〜8 hours between 8:00〜20:00
②Night shift:8 hours between 20:00〜9:00

▼Feriado
Two-day weekend system (depends on your shift)

▼Treinamento
DVD video training

▼Localização da Empresa
Tokyo, Chiyoda, Sotokanda 4-5-4, Kisyou Building 5F

▼Local de Trabalho
Chiba, Tomisato, Hiyoshikura 10 minutes by free shuttle bus from Keisei Narita Station on the Keisei Main Line

▼Benefícios
Transportation fee, Free shittle bus available, Car commuting available

▼Outros
We welcome those who are experienced in food factory♪
Many staff members started from inexperienced, so you will easily remember the work.
A wide range of men and women in their 40s and 50s are active! A lot of non-Japanese staff are also working♪
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