▼Responsabilidades do Trabalho
Customer service in the restaurant (guiding customers and taking orders)
Accounting work such as operating cash registers
Food and drink service
Cooking and serving food and drinks
Dishwashing
Table cleaning, cleaning inside the restaurant
▼Daily schedule
10:00 Arrive at work
When you arrive at work, you immediately change into your uniform and start preparing soup, chashu pork, etc.
10:30 Prepare for opening
After cleaning the restaurant, put up signs and clean tables to prepare for welcoming customers.
11:00 Opening
When the store opens, and customers arrive, all of the staff cheerfully greet them with, "Welcome! Welcome!
Turnover rate is the most important factor in a ramen restaurant, and since many customers are in a hurry, such as office workers on their lunch break, we carefully and skillfully serve orders as quickly as possible.
It is also important to cooperate with the part-time staff who help us with our business.
15:00 Break
After the lunch rush is over, it is the so-called "idle time," or break time.
During this time, we prepare the missing ingredients and soup for the dinner time.
In addition, we place orders for ingredients that are about to run out. In between, we eat and take breaks.
17:30 Dinner time
In the evening and later hours, students on their way home from school and office workers on their way home are our main customers.
We strain the chicken white soup.
As closing time approaches, we gradually clean up the kitchen.
21:00 Closing time
Signboards are put away and the restaurant is thoroughly cleaned.
We check the sales proceeds and prepare for the next day's business.
22:00 Return home
After cleaning up, lock up the store, close the shutters, your shift is over and you can go home!
▼Salário
Trial period: 3 months, 200,000 yen/month
Store staff: 230,000 yen/month
Assistant manager250,000 yen/month
Store manager280,000 yen/month
■Bonus (once a year) Paid from performance
■Older employee
Part-time job: 1,023 yen per hour
▼Período do contrato
Trial period: 3 months
▼Dias e Horas Trabalhadas
Working hours:
Between 10:00~22:00
Shift system (average 8 hours)
Shift hours may vary depending on the day. (When a part-time position becomes vacant)
▼Horas extras
None
▼Feriado
6～8 times a month
Weekly holiday system
Summer vacation
Winter vacation
Other consecutive holidays
Company trips
▼Treinamento
Approximately 3 months (may be shortened depending on ability)
▼Localização da Empresa
759 Minamitawara-cho, Ikoma City, Nara Prefecture
▼Local de Trabalho
■Yao Branch
1-3-8 Takamicho, Yao City, Osaka, Japan
12 minutes walk from Kintetsu Yao Station
▼Seguro disponível
Employees' Pension
Unemployment insurance
Workers' Accident Compensation Insurance
▼Benefícios
Social Insurance
Medical checkup
Meals available
Company trips
Subsidies for qualification acquisition
▼Informações sobre fumo
None
▼Outros
Ramen restaurant "The day I fell in love with chicken"
https://torinikoishitahi.com/
Izakaya Laughteraro
https://www.etaro-etaro.com/
