Bread plant | Bakery Staff and Customer Service Staff

Imagem de emprego de 4894 em Bread plant-0

Imagem de emprego de 4894 em Bread plant-1

Imagem de emprego de 4894 em Bread plant-2

Imagem de emprego de 4894 em Bread plant-3

Imagem de emprego de 4894 em Bread plant-4

115 days off per year
Long summer and winter vacations are also available
No experience necessary
Authentic bakery making the 10 best baguettes and croissants in Japan

Informações sobre o trabalho

Tipo de contrato

Restaurante / Equipe de Cozinha

Tipo de trabalho

Tempo parcial

Localização

・Meguro-ku, Tokyo

Horista

￥1,100 ~ 1,450 / hora

Requisito de trabalho

Nível japonês

Nível básico de conversação

Nível de inglês

Nenhum

□　Poder trabalhar no mínimo 4 dias por semana, 5 horas por dia
□　Nível de conversação em japonês: Consegue fazer uma conversação simples
□　Nivel de leitura e escrita de japonês: Consegue ler hiragana e katakana
□　Experienced bakers welcome
□　No experience necessary
□　
□　Daily conversational level of Japanese
□　Able to work for a long term
□　Those who like baking bread.
□　Those who have a dream of what you want to be and what you want to do in the future.
□　Those who want to take on the challenge of developing new bread products.
□　Personality is the most important factor in our hiring process!

Aplicar

Descrição do trabalho

▼Responsabilidades do Trabalho
Bread Manufacturing
Sandwich production
Customer service at the cash register and preparation for opening and closing of the store, etc.

▼Salário
Bread production and customer service
Part-time job: 1,100 yen per hour

▼Período do contrato
No fixed term of contract

▼Dias e Horas Trabalhadas
Bread Manufacturing

Full time
1) 6:00~15:00
2) 8:00 -17:00
3) 10:00-19:00

8 hours per day (1 hour break)
Overtime is approximately 1 to 1.5 hours per day.
Full-time work is also available.

Sandwich making
1) 8:00~13:00
2)12:00~17:00
4 days a week
Full-time work is also welcome

Customer Service Sales
8:00~21:00
5 hours a day within the above hours - 3 days a week or more
Full-time workers are welcome
Those who can work from 8:00 are preferred

▼Horas extras
About 1 hour

▼Feriado
■Weekends off in shifts (preffered to be able to work on Saturday and Sunday)
Paid vacations
Maternity leave
Childcare leave

▼Treinamento
Trial period: 3 months, same conditions

▼Local de Trabalho
Maison Saint-Cloud 1F, 4-1-19 Yakumo, Meguro-ku, Tokyo
BREADPLANT OZ Yakumo Main Store

10 min walk from Toritsu Daigaku-mae

▼Seguro disponível
Social insurance
Unemployment insurance
Workers' Accident Compensation Insurance

▼Benefícios
Uniform rental
Meal subsidies
Bicycle and motorcycle commuting OK
Employee discount
Free to wear any hairstyle (and hair color)
Employee promotion system available

▼Informações sobre fumo
No smoking in the building

▼Outros
We "BREADPLANT OZ" is a bakery in Meguro-ku, Tokyo, celebrating its 10th anniversary this year.
The owner, Chef Oshima, has been in charge of technical training for all of our bakeries for 10 years since the establishment of Maison Kaiser. Knowing traditional methods and techniques, the chef's desire is to "pursue the original deliciousness of bread dough. Located in a residential area with many families, the restaurant also approaches the issue from the perspective of food education, increasing local children's exposure to "good taste" from an early age.

Our customer service staff is committed to creating a moment of joy in the customer's day through our baked goods.

Aplicar