Sakuma Noodle Factory Co. | Hall staff and kitchen

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Get experience as a hall or cooking assistant at a ramen restaurant that has been around for over 40 years.
✨No restaurant experience is required.
✨Free dress and hair style
✨Full-time employee positions available
✨We have Makanai where you can eat your favorite menu!
✨2 minute walk from the west exit of Shinjuku station, close to the station for easy commuting.

Part-time workers can work at least 2 times a week, at least 3 hours a day, on any day of the week!

Informações sobre o trabalho

Tipo de contrato

Restaurante / Equipe de Cozinha

Tipo de trabalho

Tempo parcial

Localização

・西新宿１丁目１６－１３－Ｂ１桑原ビル, Shinjuku-ku, Tokyo (

Mapa )

Horista

￥1,300 ~ 1,500 / hora

Requisito de trabalho

Nível japonês

Nível básico de conversação

Nível de inglês

Nenhum

□　Poder trabalhar no mínimo 2 dias por semana, 3 horas por dia
□　Nível de conversação em japonês: Consegue fazer uma conversação simples
□　Nivel de leitura e escrita de japonês: N3
□　Restaurant experience preferred

Aplicar

Descrição do trabalho

▼Responsabilidades do Trabalho
Long-established ramen restaurant located at the west exit of Shinjuku Station.
Gyoza, noodles, and wontons are all made in house, and the fried chicken meat is popular for its koage (fried ramen)!

We are looking for customer service staff to guide customers in the hall, serve food and cash register, and kitchen staff to assist with cooking.

▼Salário
Hourly wage: 1,300 - 1,500 yen
Hourly wage during probationary period: 1,200 yen
Trial period: 1,200 yen
Transportation expenses are provided (no upper limit).
Salary increase (50-100 yen per hour)
Bonus system available

▼Período do contrato
No fixed term of contract

▼Dias e Horas Trabalhadas
At least 2 days a week
Working days can be negotiated.
Working hours:
Working hours: 10:30am - 2:30pm
or
At least 3 hours between 17:00 and 22:00

▼Horas extras
nashi (Pyrus pyrifolia, esp. var. culta)

▼Feriado
Sundays, national holidays, etc.
Closed on Sundays.

▼Treinamento
Yes (about 2 months)

▼Localização da Empresa
Kuwabara Building, 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

▼Local de Trabalho
Shin Takayaki Ramen
Kuwabara Bldg. 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
2 minutes walk from Shinjuku Station

▼Seguro disponível
worker's accident insurance

▼Benefícios
Includes a "makanai" (meal of your choice)

▼Informações sobre fumo
ant

Aplicar

Sobre a empresa

Sakuma Noodle Factory Co.

Website

Opened in 1982, the restaurant has a Japanese atmosphere and is popular among foreign tourists.
All noodles, ingredients, and gyoza dumpling skins are homemade by hand.
It is a soy sauce-flavored ramen based on chicken broth, and is also served with tsukemen (dipping　noodles) and koyo　Tsukemen (dipping noodles) and Koyo Ramen (chicken meatballs) are specialties of the restaurant.