▼Responsabilidades do Trabalho
1) Prepared food staff
Food preparation, packing, price tagging, product display

(2) Meat merchandising staff
Sorting, packing, price tagging, and displaying meat products received from wholesalers

(3) Fishery staff
Display, price tagging, packing, etc.
Cooking and processing of sashimi, slicing fish, etc. (only for those who want to learn)

▼Salário
897~1300 yen per hour (897~1000 yen per hour for deli staff)
100 yen is added to the hourly wage on Sundays and national holidays.
Salary increase (4 times a year in March, June, September, and December)

▼Período do contrato
No fixed term of contract

▼Dias e Horas Trabalhadas
Working days
3~5 days per week (more than 5 days per week is negotiable)

Working hours
3~8 hours a day between 7:00~21:00 (9:30~21:00 for deli staff)
(9:30~21:00 for deli staff)

▼Horas extras
None

▼Feriado
Varies depending on shift

▼Treinamento
Training and trial period available
Period: 14 days (same conditions)

▼Local de Trabalho
<Store name
Naganoya Hoshi Store

<Store address
589 Oaza-Hoshi-Nakahara, Miyazaki-shi, Miyazaki Prefecture
10 minutes walk from Hasugaike Station

▼Seguro disponível
Unemployment insurance, workers' accident compensation insurance

▼Benefícios
Uniform loans

▼Informações sobre fumo
Yes (no smoking on premises)