Sakuma Noodle Factory Co. | Hall staff and kitchen

Imahe ng trabaho ng 5582 sa Sakuma Noodle Factory Co.-0

Imahe ng trabaho ng 5582 sa Sakuma Noodle Factory Co.-1

Imahe ng trabaho ng 5582 sa Sakuma Noodle Factory Co.-2

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Get experience as a hall or cooking assistant at a ramen restaurant that has been around for over 40 years.
✨No restaurant experience is required.
✨Free dress and hair style
✨Full-time employee positions available
✨We have Makanai where you can eat your favorite menu!
✨2 minute walk from the west exit of Shinjuku station, close to the station for easy commuting.

Part-time workers can work at least 2 times a week, at least 3 hours a day, on any day of the week!

Impormasyon ng trabaho

uri ng trabaho

Restoran・Pagkain / Tauhan ng kusina

Uri ng gawain

Part-time

Lugar

・西新宿１丁目１６－１３－Ｂ１桑原ビル, Shinjuku-ku, Tokyo (

Mapa )

Sahod

￥1,300 ~ 1,500 / oras

Kinakailangang trabaho

Kasanayan sa paghahapones

Pang-usap

Kasanayan sa pag-Ingles

Wala

□　Makakapagtrabaho ng hindi bababa sa Dalawang araw sa isang linggo,Tatlong oras sa isang araw.
□　Kayang makipag-usap sa Hapones: Nakakagawa ng simpleng usapan
□　Marunong magbasa at magsulat ng Hapones: N3
□　Restaurant experience preferred

Mag-Apply

Deskripsiyon ng trabaho

▼Responsibilidad sa Trabaho
Long-established ramen restaurant located at the west exit of Shinjuku Station.
Gyoza, noodles, and wontons are all made in house, and the fried chicken meat is popular for its koage (fried ramen)!

We are looking for customer service staff to guide customers in the hall, serve food and cash register, and kitchen staff to assist with cooking.

▼Sahod
Hourly wage: 1,300 - 1,500 yen
Hourly wage during probationary period: 1,200 yen
Trial period: 1,200 yen
Transportation expenses are provided (no upper limit).
Salary increase (50-100 yen per hour)
Bonus system available

▼Panahon ng kontrata
No fixed term of contract

▼Araw at oras ng trabaho
At least 2 days a week
Working days can be negotiated.
Working hours:
Working hours: 10:30am - 2:30pm
or
At least 3 hours between 17:00 and 22:00

▼Detalye ng Overtime
nashi (Pyrus pyrifolia, esp. var. culta)

▼Holiday
Sundays, national holidays, etc.
Closed on Sundays.

▼Pagsasanay
Yes (about 2 months)

▼Lugar ng kumpanya
Kuwabara Building, 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

▼Lugar ng trabaho
Shin Takayaki Ramen
Kuwabara Bldg. 1-16-13-B1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
2 minutes walk from Shinjuku Station

▼Magagamit na insurance
worker's accident insurance

▼Benepisyo
Includes a "makanai" (meal of your choice)

▼Impormasyon sa paninigarilyo
ant

Mag-Apply

Tungkol sa kumpanya

Sakuma Noodle Factory Co.

Website

Opened in 1982, the restaurant has a Japanese atmosphere and is popular among foreign tourists.
All noodles, ingredients, and gyoza dumpling skins are homemade by hand.
It is a soy sauce-flavored ramen based on chicken broth, and is also served with tsukemen (dipping　noodles) and koyo　Tsukemen (dipping noodles) and Koyo Ramen (chicken meatballs) are specialties of the restaurant.