▼Responsibilidad sa Trabaho
Mikasa Kaikan is looking for someone to work part-time in the Ginza area.
We welcome anyone who has worked in a restaurant before.
In the hall, we will ask you to start with basic customer service, and when you get used to it, we will ask you to work at the cash register and make drinks.
In the kitchen, you will be responsible for preparing, serving, and washing dishes, and once you get used to it, you will be asked to make orders.
We have many foreign customers, so you may have to use English or Chinese in the store.
We are looking forward to hearing from you.

▼Sahod
From 1300 yen per hour
*Mikasa Kaikan Honten, Yamato, Bistecceria Intorno: 1,400 yen～
*Transportation expenses: up to 600 yen for round trip.

▼Panahon ng kontrata
Contract renewal every six months (contract renewal also possible)

▼Araw at oras ng trabaho
Working days: from 2 days a week
Hours: from 4 hours a day
Break time: 45 minutes (If you work more than 6 hours in a day), 60 minutes (If you work more than 8 hours)

▼Detalye ng Overtime
On average, there is no overtime work if the work day is 8 hours long.

▼Holiday
Please let the store know your preference when you submit your shift.

▼Lugar ng kumpanya
Ginza, Chuo-ku, Tokyo

▼Lugar ng trabaho
Mikasa Kaikan Head Office: 5-5-17 Ginza, Chuo-ku, Tokyo
Western Cuisine Mikasa Kaikan Ginza Mitsukoshi: 11F Ginza Dining, Ginza Mitsukoshi, 4-6-16 Ginza, Chuo-ku, Tokyo
Bistecceria Intorno: 2F NISHIGINZA, 4-1 Ginza, Chuo-ku, Tokyo

▼Magagamit na insurance
・Unemployment insurance
・Workers' Accident Compensation Insurance
・Employees' Pension
・Health insurance
（Depends on working hours）

▼Benepisyo
・In-house discount system
・Free food for all employees

▼Impormasyon sa paninigarilyo
No smoking in the store.