▼Responsibilidad sa Trabaho
In order to further strengthen our organization, we are looking for store management, sales, production and patissier staff (Full-time employees) who can play a key role in each store.

∴*+. ∴*+. Basic job *+*∴. *+*∴*.

-Customer service, sales and accounting
-Ordering and queuing for pickup
-Simple cooking of sweets and food
-Preparation work such as food preparation
-Displaying, replenishing, transporting and packing products.
-Cleaning of the store, etc...

All of our staff, regardless of whether they are full-time or part-time employees, experience all positions.
We have many senior employees, so please don't worry :)

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If you are interested in becoming a patissier,
We are looking for a patissier who can be involved in the development of our menus and other projects,
You can also be involved in menu development!

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▼Sahod
Monthly salary: 240,000 yen～

※Actual transportation expenses paid
※Including 35 hours of deemed overtime work

◎Determined based on experience, skills, etc.
◎Salary increase/pay raise as needed (sales evaluation, position allowance, etc.)
◎Bonuses: Bonuses based on financial results

※Excess amount will be paid separately.

▼Panahon ng kontrata
No fixed term of contract

▼Araw at oras ng trabaho
[1]Strawberry Mania ※We operate three stores.
・Shinsaibashi store: 8hours/ 1hour break between 7:00-22:00, rotating shifts
・Namba store: 8hours/ 1hour break between 9:00-22:00, rotating shifts
・Dotonbori store: 8 hours/ 1 hour break between 9:00-22:00, rotating shifts

[2]BURIKITOTAN Kobe Main Store
Shift change system: 8hours/ 1hour break between 9:00-19:00

[3]BURIKITOTAN Kyoto Arashiyama Store
Shift change system: 8hours/ 1hour break between 9:00-19:00

▼Detalye ng Overtime
Overtime in excess of 35 hours is paid separately.

▼Holiday
【Closed】
Unscheduled holidays
※Please note that the schedule is subject to change depending on the facility's circumstances.

【Vacations and Vacations】
-8 days off per month (2 days off per week)
-Paid vacations
-Birthday leave
-Summer vacation (4 days / conditions apply)
-Winter vacation (4 days / conditions apply)
-Maternity leave (actual results available)
-Childcare leave

▼Pagsasanay
2 months (with extension/shortening. Same conditions)

▼Lugar ng kumpanya
503 Sanki Building, 4-10-6 Tsukiji, Chuo-ku, Tokyo

▼Lugar ng trabaho
[1]Strawberry Mania *Three stores are jointly operated.
・Shinsaibashi Store
Address: 2-7-26 Chuo-ku, Osaka-shi, Osaka
Google Map：https://maps.app.goo.gl/6Kt2puaEu2jd8WAy5

・Namba Store
Address: 1-5-12 Namba, Chuo-ku, Osaka-shi, Osaka
Google Map：https://maps.app.goo.gl/JvPFC5YHRwxDZtM48

・Dotonbori Store
Address: Dotonbori Hotel 1F, 1-3-17 Dotonbori, Chuo-ku, Osaka City, Osaka
Google Map：https://maps.app.goo.gl/2jJwwoHpBZD71qSB8

[2]BURIKITOTAN Kobe Main Store
・Kobe Main Store
Address : 1-3-17 Eimachidori, Chuo-ku, Kobe-shi, Hyogo
Google Map：https://maps.app.goo.gl/KBe2pEGUGz2gqkFq5

[3]BURIKITOTAN Kyoto Arashiyama Store
・Kyoto Arashiyama Store
Address: 10, Sagano-Nakanoshima-cho, Ukyo-ku, Kyoto-shi, Kyoto
Google Map：https://maps.app.goo.gl/CzhvzQZxv8zackjt8

◎About Assignment
-You cannot choose where you will be assigned.
-We will assign staff based on their skills and experience at the time of selection.
-If you wish to become a pastry chef, you will be assigned to either the "Strawberry Mania Shinsaibashi store" or "BURIKITOTAN Kobe main store".

▼Magagamit na insurance
Various types of social insurance

▼Benepisyo
-Uniforms lending
-Training program available
-Actual transportation expenses paid
-Salary increase (as needed based on sales evaluation/position allowance, etc.)
-Bonus (based on performance)
-Various social insurances (employment, workers' accident compensation, health, and employee pension)
-Position allowance
-Independence support system
-Support for qualification acquisition (food hygiene manager, etc./conditions apply)

※Nails and piercings are not allowed for food sales (based on dress code).
※Consultations are required for flashy hairstyles and hair colours (based on dress code).

▼Impormasyon sa paninigarilyo
No smoking inside

▼iba pa
【About the selection process】

-Interviews will be held at the OSAKA OFFICE (1-5-12 Namba, Chuo-ku, Osaka City, Osaka Prefecture). (If you live far from the office, a web interview is also available. Please consult with us.)
-Please bring your resume (with photo attached) to the interview.
-If you have experience, you will need to submit a resume (simple format acceptable) at the time of interview.
-Applicants who wish to become a patissier must submit a portfolio at the time of interview.
-If you have a fever (37.5 or above) or are sick on the day of the interview, please feel free to contact us to reschedule the interview.