▼Job Responsibilities
This job involves the production of prepared foods and salads sold in supermarkets.
-Peeling and cutting vegetables with a knife or slicer.
-After that, the vegetables are cut into small pieces using a special machine.
-There is also the process of cleaning with water or a special liquid.
-Prepared ingredients are put into a special oven, mixed and seasoned.
▼Salary
Hourly wage: 1000 yen (with a late-night premium of 1250 yen between 22:00 and 5:00)
Transportation expenses will be paid according to regulations.
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Working hours: ① 20:00 - 5:00 ② 21:00 - 6:00 (Night shift only)
Break time: 60 minutes
Minimum working days: 5 days
▼Overtime Details
not stated
▼Holiday
Depends on company calendar
▼Training
2 months
▼Company Location
6F A-PLACE Shinagawa, 1-8-40 Konan, Minato-ku, Tokyo 108-0075, Japan
▼Work Location
Omatsuzawa, Aisari-cho, Kitakami-shi, Iwate
15 minutes drive from Rokuhara Station
▼Available Insurance
Full social insurance
▼Benefit
-Transportation expenses paid
-Salary increase and bonus
-Retirement allowance
Full-time employee promotion system available.
-Dormitory available (negotiable)
-Transportation to and from the dormitory (from the dormitory to the workplace)
▼Smoking Information
None stated
▼Other
18-60 years old, male only
No back pain due to handling of heavy objects.