▼Job Responsibilities
【Cooking and serving】
Japanese food preparation (sashimi, simmered, grilled, fried, sushi, etc.)
Cooking bento
Making parts of hors d'oeuvres

You can rest assured that you will be in charge of cooking as a team!
You can hone your skills in a speedy on-site environment!
You can start with simple tasks as an apprentice cook!

▼Salary
Monthly salary: ¥240,400~450,000 (including estimated overtime)

*Salary increase once a year
*Bonus twice a year
*Transportation expenses will be paid separately (up to 20,000 yen per month)

Trial period (3-4 months)
Hourly wage: 1,170-1,200 yen

▼Contract Period
Trial period of 3-4 months. After that, indefinite employment.

▼Working Days and Hours
【Working days】 5 days

【Working hours】8:30～17:30 (7.5 hours)

*Early shift: 6:30 to 15:30 on weekdays, 5:00 to 14:00 on holidays

【Break time】90 minutes

▼Overtime Details
Including 20 hours of estimated overtime

▼Holiday
2 days off per week, shift system (8 to 9 days off per month)

*Summer/ New Year/ Maternity/ Childcare/ Celebration or condolence/ Paid vacations

▼Training
Trial period 3-4 months

▼Work Location
Uoisa Corporation

Address
1-28-5, Sekimachi Higashi, Nerima-ku, Tokyo

Access
3 minutes walk from Musaraseki Station on Seibu Shinjuku Line

▼Available Insurance
Full social insurance

*Unemployment insurance
*Workers' accident compensation insurance
*Health insurance
*Employee's pension

▼Benefit
- Salary increase once a year
- Bonus twice a year
- Transportation expenses paid (up to 20,000 yen/month)
- Assistance in obtaining qualifications (chef's license, etc.)
- Position allowance
- Overtime allowance
- Company discount half price
- Company meals available (¥170 per meal)
- Company discount on beverages
- Uniform rental
- Bike, bicycle, and car commuting OK

▼Smoking Information
Smoking room setup