Wanted! Dishwasher Staff for first-class hotel Taiko-en【Osaka】

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Wanted! Dishwasher Staff for first-class hotel Taiko-en【Osaka】

Job Information

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Job Type
Restaurant Staff
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Work type
PartTime
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Location
Osaka, Osaka Pref.
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Wage
¥1000~ /hour

Job Requirement

Japanese level
Conversational
English level
Conversational

◆ Any ages welcomed
◆ Academic background not required
◆ Inexperienced applicants welcome!
============日本語訳============
 年齢
 学歴不問 
 未経験者歓迎

Job Description

【Job Content】
Fairton of Fujita Kanko Group is looking for a part-time dishwasher. The main tasks are cleaning, storing, and managing dishes at a hotel banquet hall/restaurant and collecting trash.
This is a chance to learn customer service at a first-class hotel. It becomes more interesting the more you learn!!
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【Salary】
More than ¥1,000〜 /hour
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【Working hours】
12:00-16:00(Actual 4 working hours)
18:00-22:00(Actual 4 working hours)
12:00-22:00(Actual 4 to 8 working hours)
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【Benefits】
◆ Uniform will be provided
◆ Overtime allowance
◆ Possibility of salary increase
◆ Paid leave (After working 6 months)
◆ Training period (1-6 months)
◆ Commutation fees fully covered
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【Location】
Taiko-en
9-10 Amijimacho, Miyakojima-ku, Osaka
3minites walking from Osaka-kitazume station
7minites from Kyobashi station
============日本語訳============
【業務内容】
藤田観光グループのフェアトンが、食器洗浄のアルバイトスタッフを募集中です。ホテルの宴会場やレストランでの食器の洗浄、収納、管理と、ゴミの回収がメイン業務になります。一流ホテルでのスチュワード業務を身に付けるチャンスです。知れば知るほど、奥の深いお仕事ですよ♪
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【給与】
時給 1,000円以上
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【雇用形態】
パート・アルバイト
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【勤務時間】
12:00-16:00(実働4時間)
18:00-22:00(実働4時間)
12:00-22:00(内実働4~8時間)
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【福利厚生など】
◆制服貸与
◆残業手当
◆昇給
◆有給休暇 (勤務6ヵ月後より適用)
◆友達・知人紹介制度(社内規定あり)
◆交通費全額支給 (規定あり,月上限7万円)
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【勤務地】
太閤園
(大阪府大阪市都島区網島町9-10)
大阪城北詰駅 徒歩3分/京橋駅 徒歩7分

About Company

Fairton Corporation
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Fairton was established in 1991 as a specialized maintenance service company. Since our establishment, we have been committed to providing a quality culture focused on "clean" and ”cleanliness" and based on the hospitality mindset of quality services seen at luxury hotels. We are committed to building a high quality system tailored to the client's concept of quality.

We have already earned high evaluations and achievements at many hotels, but we continue to challenge ourselves and make the most of our diverse services and know-how in a wide range of fields.

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