▼Job Responsibilities
【Service and Hall】
- Provide food and drinks to customers
- Handle cash register duties
- Maintain the cleanliness of the restaurant, including dishwashing

【Kitchen】
- General cooking duties
- Butchering chicken, preparing ingredients, skewering, grilling, etc

Bring your energy and enthusiasm to our team!
In this role, you'll be welcoming customers with a smile and providing them with an exceptional dining experience
You'll not only learn yakitori grilling techniques but also gain valuable skills in various Japanese cuisine preparations
Our senior staff will patiently guide you, so even beginners can start with confidence
Let's work together and create a place where customers can enjoy themselves!

▼Salary
Hourly rate：1,400yen

▼Contract Period
No fixed contract period

▼Working Days and Hours
Duty hours: 11:00～16:00

▼Overtime Details
None

▼Holiday
Shift work

▼Training
3 months
(10,000 yen off salary)

▼Work Location
Torie Ueno-Hirokoji Branch
Address: 1F Kurita Building, 3-40-8 Yushima, Bunkyo-ku, Tokyo

<Access
One-minute walk from Exit A4 of Ueno-Hirokoji Station
It is also a 3-minute walk from Yushima Station and Okachimachi Station

▼Available Insurance
Social insurance

▼Benefit
- Full meal provided
- Social insurance
- Uniform rental

▼Smoking Information
None