Ueno-Hirokoji, Tokyo｜Full-time staff for a famous yakitori restaurant! No experience needed!
Ueno-Hirokoji, Tokyo｜Full-time staff for a famous yakitori restaurant! No experience needed!
Even with no experience, you can aim to become a professional in a supportive environment.
Uniforms are provided, so you don't have to worry about what to wear every day!
Uniforms are provided, so you don't have to worry about what to wear every day!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
Map
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Wage
￥280,000 ~ 440,000 / month
Job Requirement
Japanese Level
Conversational
English Level
Conversational
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Experience in the hospitality industry is a big plus!
□ (e.g., family restaurants, Izakayas, hotels, etc.)
□ Native English speakers are very welcome!
□ Japanese reading and writing level: Can read hiragana and katakana
□ Experience in the hospitality industry is a big plus!
□ (e.g., family restaurants, Izakayas, hotels, etc.)
□ Native English speakers are very welcome!
Job Description
▼Job Responsibilities
【Service and Hall】
- Provide food and drinks to customers
- Handle cash register duties
- Maintain the cleanliness of the restaurant, including dishwashing
【Kitchen】
- General cooking duties
- Butchering chicken, preparing ingredients, skewering, grilling, etc
Bring your energy and enthusiasm to our team!
In this role, you'll be welcoming customers with a smile and providing them with an exceptional dining experience
You'll not only learn yakitori grilling techniques but also gain valuable skills in various Japanese cuisine preparations
Our senior staff will patiently guide you, so even beginners can start with confidence
Let's work together and create a place where customers can enjoy themselves!
▼Salary
Monthly salary: 280,000-380,000 yen
*From 300,000 yen for experienced Japanese food cooks, from 280,000 yen for inexperienced cooks
*Trial period of 3 months: 10,000 yen discount for conditions
*Experience and ability will be considered
*There is also a way to work as a contract employee
*Includes 20,000 yen rent allowance or 20,000 yen transportation allowance
◎For Store Manager positions: Up to 440,000 yen
◎Pay raise available
Bonuses and incentives available
(Kitchen and hall staff receive about 100,000 yen in the summer and one month's salary in the winter)
(Manager and chef candidates will receive about 1 month's salary in the summer and 1 month's salary in the winter)
*10,000 yen per month is paid if you work for more than 6 months! This money can be used freely (training fee), so please go study at the restaurant you are interested in!
▼Contract Period
No fixed contract period
▼Working Days and Hours
Working hours: 10:00-23:00 (with breaks and shifts)
- 8 days off per month
- 98 days off per year
- GW vacation: 3 days
- Obon vacation 3 days
- Year-end and New Year vacations: 5 to 6 days
▼Overtime Details
None
▼Holiday
Shift work
▼Training
3 months
(10,000 yen off salary)
▼Work Location
Torie Ueno-Hirokoji Branch
Address: 1F Kurita Building, 3-40-8 Yushima, Bunkyo-ku, Tokyo
<Access
One-minute walk from Exit A4 of Ueno-Hirokoji Station
It is also a 3-minute walk from Yushima Station and Okachimachi Station
▼Available Insurance
Social insurance
▼Benefit
- Full meal provided
- Social insurance
- Uniform rental
- Overseas training available
- Visits to producers available
- Independence support
- Company events such as company trips
▼Smoking Information
None
【Service and Hall】
- Provide food and drinks to customers
- Handle cash register duties
- Maintain the cleanliness of the restaurant, including dishwashing
【Kitchen】
- General cooking duties
- Butchering chicken, preparing ingredients, skewering, grilling, etc
Bring your energy and enthusiasm to our team!
In this role, you'll be welcoming customers with a smile and providing them with an exceptional dining experience
You'll not only learn yakitori grilling techniques but also gain valuable skills in various Japanese cuisine preparations
Our senior staff will patiently guide you, so even beginners can start with confidence
Let's work together and create a place where customers can enjoy themselves!
▼Salary
Monthly salary: 280,000-380,000 yen
*From 300,000 yen for experienced Japanese food cooks, from 280,000 yen for inexperienced cooks
*Trial period of 3 months: 10,000 yen discount for conditions
*Experience and ability will be considered
*There is also a way to work as a contract employee
*Includes 20,000 yen rent allowance or 20,000 yen transportation allowance
◎For Store Manager positions: Up to 440,000 yen
◎Pay raise available
Bonuses and incentives available
(Kitchen and hall staff receive about 100,000 yen in the summer and one month's salary in the winter)
(Manager and chef candidates will receive about 1 month's salary in the summer and 1 month's salary in the winter)
*10,000 yen per month is paid if you work for more than 6 months! This money can be used freely (training fee), so please go study at the restaurant you are interested in!
▼Contract Period
No fixed contract period
▼Working Days and Hours
Working hours: 10:00-23:00 (with breaks and shifts)
- 8 days off per month
- 98 days off per year
- GW vacation: 3 days
- Obon vacation 3 days
- Year-end and New Year vacations: 5 to 6 days
▼Overtime Details
None
▼Holiday
Shift work
▼Training
3 months
(10,000 yen off salary)
▼Work Location
Torie Ueno-Hirokoji Branch
Address: 1F Kurita Building, 3-40-8 Yushima, Bunkyo-ku, Tokyo
<Access
One-minute walk from Exit A4 of Ueno-Hirokoji Station
It is also a 3-minute walk from Yushima Station and Okachimachi Station
▼Available Insurance
Social insurance
▼Benefit
- Full meal provided
- Social insurance
- Uniform rental
- Overseas training available
- Visits to producers available
- Independence support
- Company events such as company trips
▼Smoking Information
None
