▼Job Responsibilities
【Hall Staff】
Responsible for overall hall duties such as guiding customers, taking orders, making drinks, serving food, handling payment, and clearing tables.
【Cooking Staff】
Responsible for all aspects of the restaurant's operations, such as preparing food before opening, cooking, plating, and washing dishes.
In the future, we will also entrust you with purchasing, foodstuff management, menu development, and guidance and training of other cooking staff.
▼Salary
From 1,170 yen per hour
▼Contract Period
No fixed term of contract
▼Working Days and Hours
16:00~22:00
Shift system
You can work from at least 2 days a week, 4 hours a day
▼Overtime Details
Overtime work may be required.
▼Holiday
Shifts submitted every two weeks
▼Training
No training/trial period
▼Company Location
103, No.2 Fujii Heights, 2-8-6 Kitaotsuka, Toshima-ku, Tokyo
▼Work Location
Name: Yattoko Nishi-Nippori
Address: Fukuda Building 1F, 5-5-1 Nishinippori, Arakawa-ku, Tokyo
https://maps.app.goo.gl/rJe5aQ91tQQUV5xY6▼Available Insurance
Negotiable depending on working hours
▼Benefit
Transportation expenses partially covered
Staff meals available
Uniform rental
Motorcycle commuting OK
▼Smoking Information
No smoking indoors in principle (smoking rooms are available)